Stuffed Potato Skins (Cascaras de Papas Rellenas)

1
Lynnda Cloutier

By
@eatygourmet

This is a Mexican take on the ubiquitous stuffed potato. From El Zorro's restaurant

Rating:

★★★★★ 1 vote

Comments:

Ingredients

Add to Grocery List

4 small potatoes, baked, cut in half
1/2 cup each: finely shredded cheddar, jack cheese
1/14 cup each: diced tomatoes, black olives, green chilies
1/4 cup sliced whole green onion
1/2 cup guacamole, store bought or home made
1/4 cup sour cream

How to Make Stuffed Potato Skins (Cascaras de Papas Rellenas)

Step-by-Step

  • 1Scoop centers from potatoes, leave 1/4 inch thick shells. using half the cheese, put a layer of cheese in each shell. Add a layer of each ingredient (diced tomatoes, black olives and green chilies) and top with remaining cheese. Brush potato skins with oil, place in baking dish and bake at 450 for 8 minutes til cheese melts. Remove from oven and top with guacamole and sour cream. Serves 8

Printable Recipe Card

About Stuffed Potato Skins (Cascaras de Papas Rellenas)

Course/Dish: Vegetable Appetizers
Regional Style: Mexican




Show 3 Comments & Reviews

Three Cheers For Tasty Cauliflower Recipes

Three Cheers for Tasty Cauliflower Recipes

Kitchen Crew

When have you heard that at the dinner table recently? I can't tell you how many times my son, as a youngster, said cauliflower is boring. Cauliflower gets such a...

25 Game-day Recipes That'll Make You The Mvp

25 Game-Day Recipes That'll Make You the MVP

Kitchen Crew @JustaPinch

Whether your favorite team wins or loses, everyone will be a winner after they snack on these crowd-pleasing recipes.

5 Delicious Guacamole Recipes

5 Delicious Guacamole Recipes

Kitchen Crew @JustaPinch

"Yes, I know there is an up-charge for guac." - Said every guacamole lover ever. Put that extra $4 to good use and make some homemade guacamole instead! Here are...