Real Recipes From Real Home Cooks ®

stuffed crust chili pizza

★★★★★ 2
a recipe by
Anndrea Bailey
Huntington Beach, CA

This is one of the first recipes I ever tried when I first got married and was learning to cook. Nine years later, I still make it all the time. You can also top it with green onions and serve it with sour cream.

★★★★★ 2
serves 4
prep time 5 Min
cook time 15 Min

Ingredients For stuffed crust chili pizza

  • 1 can
    chili with no beans
  • 1
    tube pillsbury refrigerated pizza crust
  • 6 stick
    string cheese
  • 1 c
    mexican blend shredded cheese

How To Make stuffed crust chili pizza

  • 1
    Unroll pizza crust into a greased 13 x 9 baking dish. Line string cheese around edges of crust and fold crust over them.
  • 2
    Spread chili on top and sprinkle with shredded cheese. Bake for 15 to 17 minutes at 425 degrees.

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