stuffed crust chili pizza

Name: Stuffed Crust Chili Pizza
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 can(s) chili with no beans; 1 - tube pillsbury refrigerated pizza crust; 6 stick(s) string cheese; 1 cup(s) mexican blend shredded cheese

(2 RATINGS)

115 Pinches 1 Photo

Anndrea Bailey

Huntington Beach, CA

Updated on May 27, 2011

This is one of the first recipes I ever tried when I first got married and was learning to cook. Nine years later, I still make it all the time. You can also top it with green onions and serve it with sour cream.

Rate

prep time 5 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

1 can chili with no beans
1 - tube pillsbury refrigerated pizza crust
6 sticks string cheese
1 cup mexican blend shredded cheese

How To Make stuffed crust chili pizza

Step 1

Unroll pizza crust into a greased 13 x 9 baking dish. Line string cheese around edges of crust and fold crust over them.

Step 2

Spread chili on top and sprinkle with shredded cheese. Bake for 15 to 17 minutes at 425 degrees.
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