still even more southwest recipes

Name: STILL EVEN MORE SOUTHWEST RECIPES
Cuisine: Mexican
Ingredients: ## FAMILY SUPPER; ## MEXICAN POSOLE; 3 pound(s) lean pork; 3 large onions chopped; 6 to 8 cup(s) chopped tomatoes; 2- 28 oz. can(s) hominy; 1/4 to 1/2 cup(s) green chiles; ## PINTO BEANS; 1 pound(s) dried pinto beans; 8 cup(s) water; 1 - onion chopped; 2 teaspoon(s) (or more) chili powder; 4 slice(s) bacon chopped; - salt and pepper to taste; ## NAVAJO FRY BREAD; 4 1/2 cup(s) flour; 1/2 teaspoon(s) salt; 2 teaspoon(s) powder; 1 1/2 cup(s) water; 1/2 cup(s) milk; - vegetable oil for frying; ## RICE PUDDING; 1 cup(s) rice; 5 cup(s) water; 1 teaspoon(s) salt; 4 cup(s) milk scalded; 1 cup(s) sugar; 2 - eggs beaten; - cinnamon to taste; ## ICE TEA

(2 RATINGS)

48 Pinches

JANET JORDAN

BRISTOW, OK

Updated on Mar 22, 2011

Mexican food is a real treat. No matter if it's Brunch Supper or on a cookout

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Ingredients

FAMILY SUPPER
MEXICAN POSOLE
3 pounds lean pork
3 large onions chopped
6 to 8 cups chopped tomatoes
2- 28 oz. cans hominy
1/4 to 1/2 cup green chiles
PINTO BEANS
1 pound dried pinto beans
8 cups water
1 - onion chopped
2 teaspoons (or more) chili powder
4 slices bacon chopped
- salt and pepper to taste
NAVAJO FRY BREAD
4 1/2 cups flour
1/2 teaspoon salt
2 teaspoons powder
1 1/2 cups water
1/2 cup milk
- vegetable oil for frying
RICE PUDDING
1 cup rice
5 cups water
1 teaspoon salt
4 cups milk scalded
1 cup sugar
2 - eggs beaten
- cinnamon to taste
ICE TEA
4 quarts water
8 - teabags your chioce
- orange and lime slices

How To Make still even more southwest recipes

Step 1

FOR MEXICAN POSOLE Cut pork into small cubes. Brown on all sides in a large skillet. Add onion saute until golden brown.

Step 2

Add tomatoes, hominy, and green chiles mix gently.
Step 3

Cook covered over low heat for 3 hours stirring occasionally. Cook uncovered for 30 minutes to reduce liquid. ( if desired). YIELD 18 TO 20 SERVINGS.
Step 4

FOR PINTO BEANS: Sort and rinse beans. Combine with water in a large saucepan. Bring to a boil for 10 minutes remove from heat. Let stand covered for 1 hour.
Step 5

Stir in onion, chili powder, bacon, salt and pepper.
Step 6

Simmer beans until tender. If necessary to add water be sure to add very hot or boiling water to keep beans at cooking temperature. YIELD 6 SERVINGS
Step 7

FOR NAVAJO FRY BREAD: Sift flour, salt,and baking powder together into a bowl. Add water and milk stirring until soft dough forms. Knead on floured surface.
Step 8

Pat into 5 inch circles. Make a small in center of each circle.
Step 9

Fry in 2 inches of oil in electric skillet at 400 degrees. Turn when golden brown and dough puffs fry until brown. Drain well. YIELD 20 SERVINGS
Step 10

FOR RICE PUDDING: Combine rice, water, and salt in saucepan Bring to a boil. Cook covered, over low heat until rice is about half cooked. Drain. Stir in hot milk and sugar.
Step 11

Stir a small amount of hot mixture into beaten eggs then stir eggs into hot mixture.
Step 12

Cook until rice is very tender stirring frequently. Serve warm or cool with a sprinkle cinnamon and a sprinkle of jack cheese. YIELD 8 SERVINGS
Step 13

FOR ICED TEA: Prepare tea as usual and serve with a wedge of fresh orange and fresh lime and sweeten with honey if desired.
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