Stewed Chicken for Enchiladas

Stewed Chicken For Enchiladas Recipe

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Melissa Tsyitee

By
@MELBERT

Yummy. My daughter loved it just as is.

Rating:
★★★★★ 1 vote
Comments:
Prep:
5 Min
Cook:
40 Min

Ingredients

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3 lb
chicken breast with skin and bone...boneless and skinless works well if cooked in chicken broth
1
onion quartered
4
garlic cloves
2 Tbsp
powdered chicken bouillon
6
whole black peppercorns
1
bay leaf
1 tsp
ground cumin
salt to taste

How to Make Stewed Chicken for Enchiladas

Step-by-Step

  • 1Bring 8 cups water to boil in large pot. Add chicken and all the remaining ingredients.
  • 2Reduce heat to medium and simmer for 40 minutes. Taste the broth for seasoning.
  • 3Remove from heat and allow the chicken to cool in the broth. Remove chicken and shred, discarding the skin and bone.
  • 4Strain the broth and reserve for another use or discard totally if not needed. Broth is not necessary for the enchiladas.

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