stewed chicken for enchiladas
(1 rating)
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Yummy. My daughter loved it just as is.
►
(1 rating)
prep time
5 Min
cook time
40 Min
Ingredients For stewed chicken for enchiladas
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3 lbchicken breast with skin and bone...boneless and skinless works well if cooked in chicken broth
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1onion quartered
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4garlic cloves
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2 Tbsppowdered chicken bouillon
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6whole black peppercorns
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1bay leaf
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1 tspground cumin
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salt to taste
How To Make stewed chicken for enchiladas
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1Bring 8 cups water to boil in large pot. Add chicken and all the remaining ingredients.
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2Reduce heat to medium and simmer for 40 minutes. Taste the broth for seasoning.
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3Remove from heat and allow the chicken to cool in the broth. Remove chicken and shred, discarding the skin and bone.
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4Strain the broth and reserve for another use or discard totally if not needed. Broth is not necessary for the enchiladas.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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