Stacked Enchiladas for Beginners

1
Jeanne Benavidez

By
@jeanneben

This is an easy recipe way to make enchiladas for a new cook. It uses canned enchilada sauce or chili instead of homemade sauce.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

Add to Grocery List

1
large can red or green enchilada sauce or chili con carne
12
corn tortillas
2 c
shredded longhorn cheese or mexican blend cheese
1
onion, chopped
shredded lettuce
2
roma tomatoes, diced
4 - 6
green onions, chopped
sour cream, for garnish
salsa and tortilla chips

How to Make Stacked Enchiladas for Beginners

Step-by-Step

  • 1Heat enchilada sauce or chili thoroughly in a saucepan.
  • 2Place a spoonful of sauce on your heat-proof plate. Dip tortilla in sauce and lay flat on the sauce.
  • 3Ladle 1-2 tablespoons of sauce over the tortillas and sprinkle with cheese and chopped onion.
  • 4Repeat this process to form a stack of three for each serving.
  • 5Bake in 375° oven for 10 minutes or until cheese is melted.
  • 6Garnish with lettuce, tomato and green onions.
  • 7Serve with sour cream, salsa and tortilla chips.

Printable Recipe Card

About Stacked Enchiladas for Beginners

Course/Dish: Tacos & Burritos
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Mexican
Other Tag: Quick & Easy




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