squash enchiladas

Name: squash enchiladas
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 5 cup(s) yellow squash; 1 - onions, small white; 3 tablespoon(s) ranch dressing pkt; 10 - corn tortillas; 1 pint(s) sour cream; 1/2 can(s) cream of mushroom soup; 1 package(s) cheddar cheese, shredded; - salt and pepper; 1 - jalapeno peppers chopped

(1 RATING)

36 Pinches

Devora Rodriguez

winnsboro, TX

Updated on Jul 11, 2011

i got this recipe from one of my patient's family members. It was really good! Just something different.

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prep time 30 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

5 cups yellow squash
1 - onions, small white
3 tablespoons ranch dressing pkt
10 - corn tortillas
1 pint sour cream
1/2 can cream of mushroom soup
1 package cheddar cheese, shredded
- salt and pepper
1 - jalapeno peppers chopped

How To Make squash enchiladas

Step 1

boil squash and onion until tender, add jalapeno drain off liquid add ranch seasoning, stir, add salt and pepper to taste soften corn tortillas in microwave place a few tsps of mixture on tortilla and sprinkle with cheese roll up and place in a greased 9x9 baking dish warm soup and add sour cream, ranch seasoning pour over rolled tortillas sprinkle with cheese bake at 325 for 15 min
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