Spicey seafood quesadillas

1
Lues Harnsberger

By
@Lues

Living in Texas peppers are a regular part of most our meals

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
30 Min
Cook:
15 Min

Ingredients

  • 6
    flour tortillas
  • 2-3
    hot peppers depending on your taste-chopped
  • 1 lb
    of shrimp-cut it bite size pieces after cooking
  • 12 slice
    colby jack cheese
  • 12 tsp
    salsa of your choice
  • 1 bunch
    cilantro, fresh-chopped

How to Make Spicey seafood quesadillas

Step-by-Step

  1. Shrimp should be shell on but deveined,cook in boiling salted water till they turn pink/red,put in ice bath to cool and stop cooking,after cool.peel and chop into bite size pieces
  2. chop peppers and cilantro,for less heat remove seeds of peppers-DO NOT RUB YOUR FACE OR ANYTHING ELSE,after this wash your hands thouroughly or wear gloves
  3. spray flat skillet with non stick cooking spray, flour tortilla,add 2 slices of cheese,salsa,cilantro and shrimp-should be to almost the edge of tortilla,place other tortilla on top,cook about 3-5 minutes and flip till cheese is completely melted,
  4. Place on plate, cut into 4 pieces, add avacado slices and sour cream on top if you like.
  5. omit peppers if for children and use mild salsa

Printable Recipe Card

About Spicey seafood quesadillas

Course/Dish: Other Snacks
Regional Style: Mexican
Other Tag: Quick & Easy




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