Spicey seafood quesadillas

Spicey Seafood Quesadillas Recipe

No Photo

Have you made this?

 Share your own photo!

Lues Harnsberger


Living in Texas peppers are a regular part of most our meals

★★★★★ 1 vote
30 Min
15 Min


flour tortillas
hot peppers depending on your taste-chopped
1 lb
of shrimp-cut it bite size pieces after cooking
12 slice
colby jack cheese
12 tsp
salsa of your choice
1 bunch
cilantro, fresh-chopped

How to Make Spicey seafood quesadillas


  • 1Shrimp should be shell on but deveined,cook in boiling salted water till they turn pink/red,put in ice bath to cool and stop cooking,after cool.peel and chop into bite size pieces
  • 2chop peppers and cilantro,for less heat remove seeds of peppers-DO NOT RUB YOUR FACE OR ANYTHING ELSE,after this wash your hands thouroughly or wear gloves
  • 3spray flat skillet with non stick cooking spray, flour tortilla,add 2 slices of cheese,salsa,cilantro and shrimp-should be to almost the edge of tortilla,place other tortilla on top,cook about 3-5 minutes and flip till cheese is completely melted,
  • 4Place on plate, cut into 4 pieces, add avacado slices and sour cream on top if you like.
  • 5omit peppers if for children and use mild salsa

Printable Recipe Card

About Spicey seafood quesadillas

Course/Dish: Other Snacks
Regional Style: Mexican
Other Tag: Quick & Easy