spicey seafood quesadillas

How To Make spicey seafood quesadillas

• Step 1
  Shrimp should be shell on but deveined,cook in boiling salted water till they turn pink/red,put in ice bath to cool and stop cooking,after cool.peel and chop into bite size pieces
• Step 2
  chop peppers and cilantro,for less heat remove seeds of peppers-DO NOT RUB YOUR FACE OR ANYTHING ELSE,after this wash your hands thouroughly or wear gloves
• Step 3
  spray flat skillet with non stick cooking spray, flour tortilla,add 2 slices of cheese,salsa,cilantro and shrimp-should be to almost the edge of tortilla,place other tortilla on top,cook about 3-5 minutes and flip till cheese is completely melted,
• Step 4
  Place on plate, cut into 4 pieces, add avacado slices and sour cream on top if you like.
• Step 5
  omit peppers if for children and use mild salsa
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!