Spanish Rice
Rating:
★★★★★ 1 vote
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
- 2 Tbsp
- oil
- 1 large
- onion finely chopped
- 1 large
- green pepper finely chopped
- 1- 28 oz
- tomato sauce
- 1 c
- water
- 1 c
- instant rice
- 1 Tbsp
- brown sugar
- 1 Tbsp
- worcestershire sauce
How to Make Spanish Rice
- 1Put oil, chopped onion and chopped green pepper in a deep skillet till tender.
- 2Add all remaining ingredients to skillet. Cook to boil, then put to a simmer for about 30 minutes or until rice is done and most of the liquid is absorbed.
