Spanish Rice
By
Tammy T
@ttodd4jesus
1
Photo by: CCheryl
Ingredients
-
1/2 cchopped onion (1 medium)
-
1/2 cgreen bell pepper
-
1clove garlic, minced
-
1 Tbspcooking oil
-
1 tspchili powder
-
28 ozcan tomatoes, undrained and cut up
-
3/4 cuncooked long grain rice
-
4 ozcan diced green chile peppers, undrained
-
·*** several dashes bottled hot pepper sauce (optional)
-
1 cwater
-
·salt and pepper
-
1/2 cshredded cheddar cheese (optional)
How to Make Spanish Rice
- In a large skillet cook onion, green pepper, and garlic in hot oil until tender. Add chili powder; cook 1 minute more. Stir in undrained tomatoes, rice, chile peppers, hot pepper sauce, 1 cup water, 1/4 teaspoon salt and 1/8 teaspoon pepper. Bring to a boil then reduce heat. Simmer covered for about 20 minutes or until rice is tender and liquid is absorbed. Put in serving dish and sprinkle with the cheddar cheese. If needed, put dish in micro for 1 1/2 mins to melt cheese.