Spanish Rice
By
Deana Fromm
@Piscses
1
★★★★★ 2 votes5
Ingredients
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2 clong grain rice, uncooked
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1 clovegarlic
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1/4onion
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1/2jalapeno
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2 Tbspchili powder
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1 Tbspcumin
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1/2 tsporegano, dried
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1/2 tspcoriander
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4 cchicken broth, or base (i use better then bouillon and make my own)
How to Make Spanish Rice
- In measuring cup add broth, chili powder, cumin, oregano, and coriander. Heat for 1 minute
- In sauce pan place your dried rice, and 1-2 tablespoons of oil. Brown rice stirring often as it will burn easily. Once it starts to brown add your cut up onion, garlic and jalapeno...the aroma will be most awesome! continue to brown letting the ingredients come together, add to this about 2 tablespoons of chili powder, stir and continue browning about another minute.
- Add in your broth mixture, stir to mix, cover and let rice cook for approximately 25 minutes, or until tender. Refrigerate till next day. Take rice out fluff with fork and microwave