Southwestern Chili Corn Pizza (or with chicken)

Name: Southwestern Chili Corn Pizza (or with chicken)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pizza crust, home made, premade like boboli or refrigerated dough; 2 Tbsp yellow cornmeal; 1 c fresh salsa; 2 c shredded pepper jack cheese; 1/2 tsp cumin; 1/2 tsp basil; 1 can(s) (4 ounces) chopped mild chilis (drained); 1 c fresh or frozen corn kernals; 4 chopped green onions; 2-4 Tbsp grated dry parmesan cheese

By Kathie Carr
@kathiecc

This recipe can be vegetarian or can be made with a bit of chicken.

I found this amazing recipe in a California newspaper back in the 1990's. It is so good and different.

I only made a couple of changes (like using pepper jack cheese instead of mozarella and a couple of changes in the spices) and I had a pizza I personally really liked.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

10 Min

Ingredients

1

pizza crust, home made, premade like boboli or refrigerated dough
2 Tbsp

yellow cornmeal
1 c

fresh salsa
2 c

shredded pepper jack cheese
1/2 tsp

cumin
1/2 tsp

basil
1 can(s)

(4 ounces) chopped mild chilis (drained)
1 c

fresh or frozen corn kernals
4

chopped green onions
2-4 Tbsp

grated dry parmesan cheese
Add Ingredients to Grocery List

How to Make Southwestern Chili Corn Pizza (or with chicken)

Step-by-Step

Preheat oven to 500 degrees. Place oven rack in lowest position. If using Boboli (or other pre-baked crust) crust omit this step.

Sprinkle bottom of pizza stone, cookie sheet or pizza pan with cornmeal. Place pizza crust on baking surface. Bake for 5-7 minutes until crust is lightly browned.
Spread salsa over crust leaving about a 1/2 inch border on edge with no sauce. Next sprinkle with grated cheese, then cumin, next basil, then chilis, then corn, and then green onions. Finally top with grated Parmesan cheese.

Bake at 500 degrees for 8-10 minutes or until toppings are heated through and edge of crust is browned. Remove from oven and let stand about 5 minutes before cutting.
VARIATION: Add 1/2 cup cooked chopped chicken breast meat right after placing salsa on pizza crust. Follow remaining directions as specified. You may need to bake 2 or 3 minutes longer. Watch closely so it does not burn.

Printable Recipe Card

About Southwestern Chili Corn Pizza (or with chicken)

Course/Dish: Other Snacks

Regional Styles: Italian Mexican

Dietary Needs: Vegetarian

Grilled Chicken Pizza

Tiffany's Chicken Nachos

Skinny Pizza Rolls

15 Healthy Meal Prep Ideas

Is your goal for the year to eat healthier? We’re here to help. These healthy meal prep recipes will make sticking to your diet easier than ever. Not only is meal prepping proven to help you eat healthier, but these nutritious meals are also delicious and sure to cure your cravings.

17 Recipes With Avocado That Go Beyond Guacamole

You can’t make guacamole without avocados. But they are good in many more recipes too. Rich and creamy, use them in deviled eggs or a dip. They complete fish tacos and are a tasty addition to burgers. If you’re craving avocado but don’t want guac (gasp), remember these recipes. They will curb your avocado craving […]

27 Stuffed Food Recipes

From appetizers to meat and baked treats, stuffed recipes are fun. Stuffed peppers are always a winner but other dishes can be stuffed too. Crescent dough can be stuffed with pretty much anything. Turn a basic chicken breast into something special by stuffing it with cheese and bacon. Stuffed shells are traditionally Italian but give […]