SOUTHWEST RECIPES

6
JANET JORDAN

By
@MRSJANET

If you feel like MEXICAN here is three dishes that make a great SOUTHWEST meal. Soup, Appetizer, and Dessert

Rating:

★★★★★ 3 votes

Comments:
Prep:
25 Min
Method:
Convection Oven

Ingredients

  • LIGHT LUNCH

  • GAZPACHO

  • 3 medium
    tomatoes
  • 1 small
    onion
  • 2 medium
    red and green pepper
  • 1
    clove garlic
  • 4 c
    tomato juice
  • 2 Tbsp
    vinegar
  • 2 Tbsp
    olive oil
  • 1 tsp
    salt
  • ·
    bread
  • 1 medium
    cucumber
  • QUICK LUNCH QUESADILLAS

  • 12 oz
    monterey jack cheese, shredded
  • 1/2 c
    chopped and drained jalapeno peppers
  • 12
    6 inch flour tortillas
  • SPANISH FLAN

  • 1 c
    sugar
  • 6
    eggs well beaten
  • 1 14 oz
    can sweetened condensed milk
  • 2 c
    water
  • 1 tsp
    almond extract

How to Make SOUTHWEST RECIPES

Step-by-Step

  1. FOR GAZPACHO:
    Peel tomatoes, chop tomatoes, onions, pepper, and garlic
  2. Combine with tomato juice, vinegar, olive oil, and salt in blender container. Process for 1 or 2 minutes. Adding a small amount of bread to thicken mixture. Chill foe 2 hours. Chop cucumber serve soup with cucumber. YIELDS: 10 servings.
  3. FOR QUICK LUNCH QUESADILLAS.
    Place cheese and jalapeno peppers on each tortilla .Fold over to enclose filling
  4. Brown on griddle until cheese melts
  5. Serve hot with salsa. YIELD 12 SERVINGS
  6. FOR SPANISH FLAN:
    Place sugar in a large heavy skillet. Caramelize by cooking over medium heat until sugar melts and turns golden brown. Stirring constantly with wooden spoon.
  7. Pour into flan pan or casserole tilt to coat bottom and sides with caramel mixture, set aside
  8. Combine eggs condensed milk, water, and almond extract in large bowl. Blend well. Pour into caramel coated flan pan.
  9. Place in large shallow baking pan. Place on oven rack and fill baking pan with 1 inch hot water.
  10. Bake for 1 hour or until knife inserted 1/2 inch from center comes out clean. Cool for 2 hours. Loosen edges with spatula invert onto serving platter. Refrigerate until serving time. YIELD: 8 TO 10 SERVINGS

Printable Recipe Card

About SOUTHWEST RECIPES

Course/Dish: Beef, Vegetables, Pork
Main Ingredient: Beef
Regional Style: Mexican




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