Southwest Quesadilla
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
- 1/4 c
- green onions,diced
- 1
- jalapeno pepper,diced
- 2 Tbsp
- unsalted butter
- 8
- large eggs
- 1/2 c
- skim milk
- 1/2 tsp
- ground cumin
- dash(es)
- kosher salt and black pepper to taste
- 8
- 8" soft flour tortillas
- 12 oz
- shredded pepper jack cheese
- 12 oz
- spicy tomato salsa, to taste
- 1 c
- sour cream
How to Make Southwest Quesadilla
- 1Saute green onions and peppers with butter in a large frying pan. Whisk eggs with milk,cumin,salt and pepper in a bowl. Pour egg mixture over green onions and peppers and scramble gently. Ijn a separate 12" non-stick frying pan, melt a little butter and place one flour tortilla and 1 1/2 ounces of cheese. Add 1/4 of the cooked eggs. Cover with a second layer of cheese and cover with second tortilla. Cook 1 1/2 minutes per side or until golden brown. Remove from pan and spoon on salsa and sour cream.
