southwest quesadilla

Name: Southwest Quesadilla
Cuisine: Mexican
Ingredients: 1/4 cup(s) green onions,diced; 1 - jalapeno pepper,diced; 2 tablespoon(s) unsalted butter; 8 - large eggs; 1/2 cup(s) skim milk; 1/2 teaspoon(s) ground cumin; dash(es) kosher salt and black pepper to taste; 8 - 8" soft flour tortillas; 12 ounce(s) shredded pepper jack cheese; 12 ounce(s) spicy tomato salsa, to taste; 1 cup(s) sour cream

(1 RATING)

30 Pinches

Eve Peterson

Westfield, WI

Updated on Aug 25, 2012

These are good.

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Ingredients

1/4 cup green onions,diced
1 - jalapeno pepper,diced
2 tablespoons unsalted butter
8 - large eggs
1/2 cup skim milk
1/2 teaspoon ground cumin
dash kosher salt and black pepper to taste
8 - 8" soft flour tortillas
12 ounces shredded pepper jack cheese
12 ounces spicy tomato salsa, to taste
1 cup sour cream

How To Make southwest quesadilla

Step 1

Saute green onions and peppers with butter in a large frying pan. Whisk eggs with milk,cumin,salt and pepper in a bowl. Pour egg mixture over green onions and peppers and scramble gently. Ijn a separate 12" non-stick frying pan, melt a little butter and place one flour tortilla and 1 1/2 ounces of cheese. Add 1/4 of the cooked eggs. Cover with a second layer of cheese and cover with second tortilla. Cook 1 1/2 minutes per side or until golden brown. Remove from pan and spoon on salsa and sour cream.
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