southwest frito pie
(2 RATINGS)
This is a great recipe.. I have made this years ago but without the pintos beans and now i love pinto beans... This is great to serve at family gatherings or just for your friends. Enjoy...
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prep time
20 Min
cook time
30 Min
method
---
yield
6-8 serving(s)
Ingredients
- 2 1/2 pounds lean grounded beef (90 % lean )
- 3 tablespoons chili powder
- 2 tablespoons all purpose flour
- 1 teaspoon salt
- 1 teaspoon garlic powder with parsley
- 2 cups water
- 1 can (15 oz.) pinto beans, rinsed and drained, optional
- 4 1/2 cups corn chips
- 2 cups shredded lettuce
- 1 1/2 cups ( 6oz.) shredded cheddar cheese
- 3/4 cup chopped tomatoes
- 6 tablespoons finely chopped onion
- - sour cream and minced cilantro, opitonal
How To Make southwest frito pie
-
Step 1In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the chili powder, flour,salt and garlic powder until blended; gradually stir in water. Add the beans,if desired. Bring to a boil. Reduce heat;simmer, umcovered, for 12-15 mins. or until thickened, stirring occasionally. To serve, divide chips among six serving bowls. Top with lettuce, cheese, tomatoes,and onion garnish with sour cream and cilantro if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Mexican
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