southwest frito pie

(2 ratings)
Recipe by
Gloria Gasperson'Giddings
Gainesville, GA

This is a great recipe.. I have made this years ago but without the pintos beans and now i love pinto beans... This is great to serve at family gatherings or just for your friends. Enjoy...

(2 ratings)
yield 6 -8
prep time 20 Min
cook time 30 Min

Ingredients For southwest frito pie

  • 2 1/2 lb
    lean grounded beef (90 % lean )
  • 3 Tbsp
    chili powder
  • 2 Tbsp
    all purpose flour
  • 1 tsp
    salt
  • 1 tsp
    garlic powder with parsley
  • 2 c
    water
  • 1 can
    (15 oz.) pinto beans, rinsed and drained, optional
  • 4 1/2 c
    corn chips
  • 2 c
    shredded lettuce
  • 1 1/2 c
    ( 6oz.) shredded cheddar cheese
  • 3/4 c
    chopped tomatoes
  • 6 Tbsp
    finely chopped onion
  • sour cream and minced cilantro, opitonal

How To Make southwest frito pie

  • 1
    In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the chili powder, flour,salt and garlic powder until blended; gradually stir in water. Add the beans,if desired. Bring to a boil. Reduce heat;simmer, umcovered, for 12-15 mins. or until thickened, stirring occasionally. To serve, divide chips among six serving bowls. Top with lettuce, cheese, tomatoes,and onion garnish with sour cream and cilantro if desired.

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