Sour Cream Enchilidas
By
Nikki Olschwanger
@redheadcooking
1
This was given to me by neighbor who lived across the street from me in my first home. She was a wonderful cook. Always made recipes that were delicious, but very easy.
Ingredients
- 2 cans cream of chicken soup
- 1/2 cup sour cream
- 1/2 tsp. salt
- 1 or 2 small peeled green chili's
- 2 cups grated cheddar cheese
- 1/2 cup chopped onions
- 12 corn tortillas
How to Make Sour Cream Enchilidas
- 1Combine ingredients for sauce and heat until smooth.
- 2Mix cheese and onion together.
- 3Dip tortillas in oil to soften.
- 4Sprinkle about 2 Tbsp. cheese and onion across center of tortillas.
- 5Add 1 Tbsp. sauce and roll cigarette style.
- 6Place in baking dish. Pour rest of sauce over top.
- 7Bake at 350 degrees for 20 to 30 minutes.
