sour cream enchilidas

Name: Sour Cream Enchilidas
Yield: 4
Cuisine: Mexican
Ingredients: - 2 cans cream of chicken soup; - 1/2 cup sour cream; - 1/2 tsp. salt; - 1 or 2 small peeled green chili's; - 2 cups grated cheddar cheese; - 1/2 cup chopped onions; - 12 corn tortillas

(1 RATING)

62 Pinches

Nikki Olschwanger

Dallas, TX

Updated on Jan 23, 2013

This was given to me by neighbor who lived across the street from me in my first home. She was a wonderful cook. Always made recipes that were delicious, but very easy.

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yield 4 to 6

Ingredients

- 2 cans cream of chicken soup
- 1/2 cup sour cream
- 1/2 tsp. salt
- 1 or 2 small peeled green chili's
- 2 cups grated cheddar cheese
- 1/2 cup chopped onions
- 12 corn tortillas

How To Make sour cream enchilidas

Step 1

Combine ingredients for sauce and heat until smooth.

Step 2

Mix cheese and onion together.
Step 3

Dip tortillas in oil to soften.
Step 4

Sprinkle about 2 Tbsp. cheese and onion across center of tortillas.
Step 5

Add 1 Tbsp. sauce and roll cigarette style.
Step 6

Place in baking dish. Pour rest of sauce over top.
Step 7

Bake at 350 degrees for 20 to 30 minutes.
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