Sour Cream Enchilidas
By
Nikki Olschwanger
@redheadcooking
1
This was given to me by neighbor who lived across the street from me in my first home. She was a wonderful cook. Always made recipes that were delicious, but very easy.
Ingredients
-
·2 cans cream of chicken soup
-
·1/2 cup sour cream
-
·1/2 tsp. salt
-
·1 or 2 small peeled green chili's
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·2 cups grated cheddar cheese
-
·1/2 cup chopped onions
-
·12 corn tortillas
How to Make Sour Cream Enchilidas
- Combine ingredients for sauce and heat until smooth.
- Mix cheese and onion together.
- Dip tortillas in oil to soften.
- Sprinkle about 2 Tbsp. cheese and onion across center of tortillas.
- Add 1 Tbsp. sauce and roll cigarette style.
- Place in baking dish. Pour rest of sauce over top.
- Bake at 350 degrees for 20 to 30 minutes.
