Sour Cream Enchilidas

Sour Cream Enchilidas Recipe

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Nikki Olschwanger


This was given to me by neighbor who lived across the street from me in my first home. She was a wonderful cook. Always made recipes that were delicious, but very easy.

★★★★★ 1 vote
4 to 6


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2 cans cream of chicken soup
1/2 cup sour cream
1/2 tsp. salt
1 or 2 small peeled green chili's
2 cups grated cheddar cheese
1/2 cup chopped onions
12 corn tortillas

How to Make Sour Cream Enchilidas


  • 1Combine ingredients for sauce and heat until smooth.
  • 2Mix cheese and onion together.
  • 3Dip tortillas in oil to soften.
  • 4Sprinkle about 2 Tbsp. cheese and onion across center of tortillas.
  • 5Add 1 Tbsp. sauce and roll cigarette style.
  • 6Place in baking dish. Pour rest of sauce over top.
  • 7Bake at 350 degrees for 20 to 30 minutes.

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