Sopapilla
By
Mary Louise
@BlueRibbonBaking
1
A local Mexican restaurant makes these and they are my favorite.
They are simple, but so good to eat.
They are simple, but so good to eat.
Rating:
★★★★★ 1 vote5
Comments:
How to Make Sopapilla
- Add enough oil to cover bottom of frying pan. Heat the oil. Fry the tortilla until brown turning once.
Drain on a piece of paper towel.
Put on plate. Drizzle warm butter & honey over warm tortilla. Sprinkle with cinnamon.
This taste good with a scoop of vanilla ice cream.
About Sopapilla
Course/Dish: Other Desserts
Regional Style: Mexican
