smothered burritos

denise price


i learned to make this from my former mother in law it is very good


★★★★★ 1 vote

7 to 9 people
30 Min
20 Min


  • 1 lrg can(s)
    old elpaso enchilada sauce
  • 1 lrg can(s)
    old elpaso refried beans
  • 2 sm can(s)
    green chilis or rotel
  • 2 c
    mexican blend shredded cheese or whatever you prefer
  • 1 lrg
    yellow or white onion
  • 1 lrg can(s)
    of sliced black olives
  • 8 t o10
    large tortilla shells
  • 2 to 2 1/2 lb
    hamburger meat

How to Make smothered burritos


  1. preheat oven to 350 brown hamburger meat drain fat in large pot add enchilada sauce,refried beans half of the cheese half of enchilada sauce half of black olives and hamburger meat and onions and green chilis or rotel stir together till well blended
  2. place tortilla shells in pan add filling to your prefred thickness roll up continue until your pan is full pour your remaining enchilada sauce and cheese and black olives on top bake in oven until cheese is melted and bubbely

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