smothered burritos

Name: smothered burritos
Prep time: 30 min
Cook time: 20 min
Yield: 7
Cuisine: Mexican
Ingredients: 1 lrg can(s) old elpaso enchilada sauce; 1 lrg can(s) old elpaso refried beans; 2 sm can(s) green chilis or rotel; 2 cup(s) mexican blend shredded cheese or whatever you prefer; 1 lrg - yellow or white onion; 1 lrg can(s) of sliced black olives; 8 t o10 - large tortilla shells; 2 to 2 1/2 pound(s) hamburger meat

(1 RATING)

206 Pinches 2 Photos

denise price

oklahoma city, OK

Updated on Aug 13, 2011

i learned to make these smothered burritos from my former mother in law it is very good.

Rate

smothered burrito so yummy it is a whole meal all by it's self

prep time 30 Min

cook time 20 Min

method Bake

yield 7 to 9 people

Ingredients

1 lrg can old elpaso enchilada sauce
1 lrg can old elpaso refried beans
2 sm cans green chilis or rotel
2 cups mexican blend shredded cheese or whatever you prefer
1 lrg - yellow or white onion
1 lrg can of sliced black olives
8 t o10 - large tortilla shells
2 to 2 1/2 pounds hamburger meat

How To Make smothered burritos

Step 1

preheat oven to 350 brown hamburger meat drain fat in large pot add enchilada sauce,refried beans half of the cheese half of enchilada sauce half of black olives and hamburger meat and onions and green chilis or rotel stir together till well blended

Step 2

place tortilla shells in pan add filling to your prefred thickness roll up continue until your pan is full pour your remaining enchilada sauce and cheese and black olives on top bake in oven until cheese is melted and bubbely
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