Smothered beef burrito
How to Make Smothered beef burrito
- In crock pot put beef, enchilada sauce and bouillon and cook on low 7-8 hours (or high 3-4), until beef is fork tender.
- When beef is done taste and add salt if needed. Heat up refried beans and put oven on broil. On oven proof plate or cookie sheet place tortilla and 1/2 cup of beef and spoonful of beans.
- Roll into burrito and pour enchilada sauce over to completely cover. Sprinkle with cheese and broil until cheese melts.