Smothered beef burrito

1
Rachel Burbank

By
@rmburbank

Found this and thought I would share .. enjoy!

Rating:

★★★★★ 3 votes

Comments:
Serves:
5-7
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 1/2-2 lb
    stew meat
  • 1 large
    can enchilada sauce
  • 2
    beef bouillon, cubes
  • 1/2 can(s)
    refried beans
  • 5-7
    burrito sized flour tortillas
  • ·
    cheddar cheese, shredded

How to Make Smothered beef burrito

Step-by-Step

  1. In crock pot put beef, enchilada sauce and bouillon and cook on low 7-8 hours (or high 3-4), until beef is fork tender.
  2. When beef is done taste and add salt if needed. Heat up refried beans and put oven on broil. On oven proof plate or cookie sheet place tortilla and 1/2 cup of beef and spoonful of beans.
  3. Roll into burrito and pour enchilada sauce over to completely cover. Sprinkle with cheese and broil until cheese melts.

Printable Recipe Card

About Smothered beef burrito

Course/Dish: Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican



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