slow cooker mexican beef

Name: Slow Cooker Mexican beef
Prep time: 10 min
Cook time: 6 h
Cuisine: Mexican
Ingredients: 1 package(s) your favorite taco seasonings; 12 ounce(s) beef stock or beef bouillon and hot water; 1 pound(s) cheap beef, like stew meat or chuck or bottom round

(1 RATING)

49 Pinches

Marsha Fuller

Pasco, WA

Updated on Mar 1, 2012

EASY EASY EASY!

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prep time 10 Min

cook time 6 Hr

method ---

yield about 8

Ingredients

1 package your favorite taco seasonings
12 ounces beef stock or beef bouillon and hot water
1 pound cheap beef, like stew meat or chuck or bottom round

How To Make slow cooker mexican beef

Step 1

1. Mix taco seasonings and stock thoroughly with small whisk. Pour into slow cooker.

Step 2

2. Cut beef into medium sizes. Put beef into slow cooker and make sure beef has been completely turned in the stock mixture.
Step 3

3. Turn slow cooker on LOW and leave for 6 to 7 hours. Put beef out on cutting surface and using 2 forks, shred beef. Serve on tacos, enchiladas, etc.
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