Fajitas are an easy dinner option and this slow cooker version is fabulous. The meat is tender and absorbs the flavor of the spices and jalapeno. We opted for steak, but chicken would be super tasty too. These Crock Pot fajitas are great if you're busy and figuring out dinner. The slow cooker does all the work for you. Just set out your favorite toppings and each family member can assemble their own fajitas.
Cut meat against the grain into 1/2 diagonal strips.
Place in the slow cooker.
Top with onions and peppers.
In a small bowl, combine garlic, jalapenos, chili powder, cumin, salt, oil, and lemon juice.
Pour mixture over the meat and veggies.
Cover and cook on low for six to seven hours.
Serve on warm flour tortillas with sour cream, shredded cheese, and avocado.
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