slow cooker burritos

Name: Slow Cooker Burritos
Cook time: 6 h
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef, cooked and drained; 2 can(s) (16 ounces each) refried beans; 1 - envelope of taco seasoning; 1 can(s) (8 ounces) tomato sauce; 1/2 cup(s) water; - flour tortilllas

(1 RATING)

57 Pinches

Rosanne Runfola

West Roxbury, MA

Updated on Nov 29, 2011

From the cookbook "101 Things To Do With A Slow Cooker."

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prep time

cook time 6 Hr

method ---

yield 4-6 serving(s)

Ingredients

1 pound ground beef, cooked and drained
2 cans (16 ounces each) refried beans
1 - envelope of taco seasoning
1 can (8 ounces) tomato sauce
1/2 cup water
- flour tortilllas

How To Make slow cooker burritos

Step 1

Combine all ingredients except tortillas in greased 31/2 to 5-quart slow cooker.

Step 2

Cover and cook on low heat 6-10 hour.
Step 3

Spread hot bean mixture on flour tortillas. Fill with burrito toppings. Fold and enjoy.
Step 4

Burrito toppings might include tomatoes, whole kernal corn, green onions, cheese, guacamole, caramelized onion, and red or green salsa.
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