Slow Cooker Burritos
Ingredients
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1 lbground beef, cooked and drained
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2 can(s)(16 ounces each) refried beans
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1envelope of taco seasoning
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1 can(s)(8 ounces) tomato sauce
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1/2 cwater
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·flour tortilllas
How to Make Slow Cooker Burritos
- Combine all ingredients except tortillas in greased 31/2 to 5-quart slow cooker.
- Cover and cook on low heat 6-10 hour.
- Spread hot bean mixture on flour tortillas. Fill with burrito toppings. Fold and enjoy.
- Burrito toppings might include tomatoes, whole kernal corn, green onions, cheese, guacamole, caramelized onion, and red or green salsa.
