Slow Cooker Burritos

Name: Slow Cooker Burritos
Cook time: 6 h
Total time: 6 h
Yield: 4
Cuisine: Mexican
Ingredients: 1 lb ground beef, cooked and drained; 2 can(s) (16 ounces each) refried beans; 1 envelope of taco seasoning; 1 can(s) (8 ounces) tomato sauce; 1/2 c water; flour tortilllas

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By Rosanne Runfola
@RetiredRosie

From the cookbook "101 Things To Do With A Slow Cooker."

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

4-6

Cook:

6 Hr

Ingredients

1 lb

ground beef, cooked and drained
2 can(s)

(16 ounces each) refried beans
1

envelope of taco seasoning
1 can(s)

(8 ounces) tomato sauce
1/2 c

water
·

flour tortilllas
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How to Make Slow Cooker Burritos

Step-by-Step

Combine all ingredients except tortillas in greased 31/2 to 5-quart slow cooker.
Cover and cook on low heat 6-10 hour.
Spread hot bean mixture on flour tortillas. Fill with burrito toppings. Fold and enjoy.
Burrito toppings might include tomatoes, whole kernal corn, green onions, cheese, guacamole, caramelized onion, and red or green salsa.

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