Slow Cooker Burritos

Slow Cooker Burritos Recipe

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Rosanne Runfola

By
@RetiredRosie

From the cookbook "101 Things To Do With A Slow Cooker."

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Cook:
6 Hr

Ingredients

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  • 1 lb
    ground beef, cooked and drained
  • 2 can(s)
    (16 ounces each) refried beans
  • 1
    envelope of taco seasoning
  • 1 can(s)
    (8 ounces) tomato sauce
  • 1/2 c
    water
  • ·
    flour tortilllas

How to Make Slow Cooker Burritos

Step-by-Step

  1. Combine all ingredients except tortillas in greased 31/2 to 5-quart slow cooker.
  2. Cover and cook on low heat 6-10 hour.
  3. Spread hot bean mixture on flour tortillas. Fill with burrito toppings. Fold and enjoy.
  4. Burrito toppings might include tomatoes, whole kernal corn, green onions, cheese, guacamole, caramelized onion, and red or green salsa.

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