Real Recipes From Real Home Cooks ®

skillet nachos

★★★★★ 1
a recipe by
Anna Taylor
Pampa, TX

This dish is so easy. All made in one skillet. Taylor family approved!

★★★★★ 1
prep time 10 Min
cook time 25 Min

Ingredients For skillet nachos

  • 1 Tbsp
    olive oil
  • 1 md
    green bell pepper
  • 1 sm
  • 1 c
    thick and chunky salsa
  • 1 (15oz) can
    chili beans in sauce
  • 4 oz
    tortilla chips
  • 1 1/2 c
    shredded montery jack cheese
  • 1 can
    sliced black olives (if desired)

How To Make skillet nachos

  • 1
    In a 12-inch skillet, heat oil over high-heat. Add bell pepper and zucchini; cook and stir about 2 minutes or until vegetables are crisp-tender. Stir in 1/2 cup of the salsa and the beans; cook until hot. Remove mixture from skillet.
  • 2
    Wipe skillet clean. Arrange tortilla chips in single layer in skillet. Spoon vegetable mixture onto chips. Sprinkle with cheese.
  • 3
    Cover and cook over medium-high heat about 5 minutes or until cheese is melted. Sprinkle with olives. Serve with remaining 1/2 cup salsa. Enjoy!

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