Skillet Nachos

Skillet Nachos

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Anna Taylor


This dish is so easy. All made in one skillet. Taylor family approved!


★★★★★ 1 vote

10 Min
25 Min


  • 1 Tbsp
    olive oil
  • 1 medium
    green bell pepper
  • 1 small
  • 1 c
    thick and chunky salsa
  • 1 (15oz) can(s)
    chili beans in sauce
  • 4 oz
    tortilla chips
  • 1 1/2 c
    shredded montery jack cheese
  • 1 can(s)
    sliced black olives (if desired)

How to Make Skillet Nachos


  1. In a 12-inch skillet, heat oil over high-heat. Add bell pepper and zucchini; cook and stir about 2 minutes or until vegetables are crisp-tender. Stir in 1/2 cup of the salsa and the beans; cook until hot. Remove mixture from skillet.
  2. Wipe skillet clean. Arrange tortilla chips in single layer in skillet. Spoon vegetable mixture onto chips. Sprinkle with cheese.
  3. Cover and cook over medium-high heat about 5 minutes or until cheese is melted. Sprinkle with olives. Serve with remaining 1/2 cup salsa.


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