skillet nachos

Name: Skillet Nachos
Prep time: 10 min
Cook time: 25 min
Cuisine: Mexican
Ingredients: 1 tablespoon(s) olive oil; 1 medium green bell pepper; 1 small zucchini; 1 cup(s) thick and chunky salsa; 1 (15oz) can(s) chili beans in sauce; 4 ounce(s) tortilla chips; 1 1/2 cup(s) shredded montery jack cheese; 1 can(s) sliced black olives (if desired)

(1 RATING)

52 Pinches

Anna Taylor

Pampa, TX

Updated on Nov 28, 2012

This dish is so easy. All made in one skillet. Taylor family approved!

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prep time 10 Min

cook time 25 Min

method ---

yield

Ingredients

1 tablespoon olive oil
1 medium green bell pepper
1 small zucchini
1 cup thick and chunky salsa
1 (15oz) can chili beans in sauce
4 ounces tortilla chips
1 1/2 cups shredded montery jack cheese
1 can sliced black olives (if desired)

How To Make skillet nachos

Step 1

In a 12-inch skillet, heat oil over high-heat. Add bell pepper and zucchini; cook and stir about 2 minutes or until vegetables are crisp-tender. Stir in 1/2 cup of the salsa and the beans; cook until hot. Remove mixture from skillet.

Step 2

Wipe skillet clean. Arrange tortilla chips in single layer in skillet. Spoon vegetable mixture onto chips. Sprinkle with cheese.
Step 3

Cover and cook over medium-high heat about 5 minutes or until cheese is melted. Sprinkle with olives. Serve with remaining 1/2 cup salsa. Enjoy!
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