Simply Delicious Black Bean Soup

Simply Delicious Black Bean Soup

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Cynthia Trotta


My family loves this healthy soup. It's so easy to prepare, and it goes really well with nachos or just tortilla chips & salsa. Enjoy!


★★★★★ 1 vote

10 Min
15 Min
Stove Top


  • 1 large
    carrot, chopped finely
  • 4
    green onions, sliced
  • 2 clove
    garlic, chopped
  • 1 small
    jalapeno pepper, chopped
  • 3 can(s)
    black beans, undrained
  • 8 oz
    chicken or vegetable broth
  • 14 oz
    canned tomatoes, diced
  • 1 Tbsp
    chili powder
  • 1 tsp

How to Make Simply Delicious Black Bean Soup


  1. In medium saucepan, heat 1 tablespoon vegetable oil over medium heat. Add carrot, green onion, jalapeno & garlic. Saute until soft, about 5 or 6 minutes.
  2. In blender puree 2 cans of black beans. Add sauteed carrot mixture and puree that as well. Pour mixture back into saucepan.
  3. Add remainder of ingredients and simmer for about 10 minutes. Garnish with low fat sour cream and chopped green onion, if desired.

Printable Recipe Card

About Simply Delicious Black Bean Soup

Course/Dish: Bean Soups Vegetable Soup
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Dietary Needs: Vegetarian
Hashtags: #beans #black

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