SHRIMP VERECRUZ

Shrimp Verecruz Recipe

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Mari Craddock

By
@BossQueen

I had this at a Mexican restaurant years ago and tried for years to copy it. I finally got it as close to the original as I could and now am asked to either make it or they want the recipe. I hope you enjoy this as much as I have.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 6
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

1-3/4 lb
velveeta
2 pkg
boil-in-bag rice - cooked as directed
1 can(s)
rotel
1/2 stick
butter
1 lb
bag (31-50ct) shelled frozen shrimp - thawed and tails removed
1/2 pkg
mccormick taco seasoning

How to Make SHRIMP VERECRUZ

Step-by-Step

  • 1Spray dish with Pam

    Cut velveeta into cubes and partially melt in microwave

    Add Shrimp,rice, and rotel to dish and mix
  • 2In another bowl mix the butter and taco mix and microwave until melted

    Add to the Dish and mix
  • 3Bake at 350 for 20 -25 minutes

    Great as a side dish or as a dip served with tortilla chips

    ENJOY!!

Printable Recipe Card

About SHRIMP VERECRUZ

Main Ingredient: Seafood
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #shrimp