shrimp verecruz

Name: SHRIMP VERECRUZ
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1-3/4 pound(s) velveeta; 2 package(s) boil-in-bag rice - cooked as directed; 1 can(s) rotel; 1/2 stick(s) butter; 1 pound(s) bag (31-50ct) shelled frozen shrimp - thawed and tails removed; 1/2 package(s) mccormick taco seasoning

(1 RATING)

44 Pinches

Mari Craddock

Southaven, MS

Updated on Feb 17, 2012

I had this at a Mexican restaurant years ago and tried for years to copy it. I finally got it as close to the original as I could and now am asked to either make it or they want the recipe. I hope you enjoy this as much as I have.

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prep time 20 Min

cook time 25 Min

method Bake

yield 4 to 6

Ingredients

1-3/4 pound velveeta
2 packages boil-in-bag rice - cooked as directed
1 can rotel
1/2 stick butter
1 pound bag (31-50ct) shelled frozen shrimp - thawed and tails removed
1/2 package mccormick taco seasoning

How To Make shrimp verecruz

Step 1

Spray dish with Pam Cut velveeta into cubes and partially melt in microwave Add Shrimp,rice, and rotel to dish and mix

Step 2

In another bowl mix the butter and taco mix and microwave until melted Add to the Dish and mix
Step 3

Bake at 350 for 20 -25 minutes Great as a side dish or as a dip served with tortilla chips ENJOY!!
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