shrimp enchiladas
We love shrimp and my husband really loves these. There something you can make ahead and even freeze. Just remember to cover with foil before baking or use a covered baking dish.
prep time
15 Min
cook time
35 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 pound shrimp, peeled and deveined
- 1- 8 ounces pkg. cream cheese, soft
- 2 cans cream o shrimp soup
- 1 tablespoon garlic pressed
- 1 teaspoon old bay seasoning low salt
- 1 medium onion chopped fine
- 1/2 bunch cilantro, fresh & chopped
- 1 teaspoon mexican seasoning
- 2 cups mexican cheese shedded
- 1 package flour tortillas
How To Make shrimp enchiladas
-
Step 1Preheat oven to 375. -
Step 2In a large bowl add shrimp, cream cheese, garlic, onion, cilantro, seafood & Mexican seasoning.
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Step 3Mix really well, now add 1 can of soup & 1 cup of cheese and mix again.
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Step 4Place a tortilla on a plate and place mixture toward the edge and roll up. Place in a pan that has been sprayed with a bit of cream of shrimp soup in bottom.
-
Step 5Top with Cream of Shrimp Soup and cheese. Cover with foil and bake for 35 minutes.
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Step 6It will make two small pans or one large pan.Usually about 8 enchiladas. Easy to double this recipe and if your having a party make ahead and freeze. You can freeze them up to 3 months.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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