Shrimp Enchiladas
By
Audra LeNormand
@sslady77575
1
We love shrimp and my husband really loves these. There something you can make ahead and even freeze.
Just remember to cover with foil before baking or use a covered baking dish.
Just remember to cover with foil before baking or use a covered baking dish.
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Cook:
35 Min
Method:
Bake
Ingredients
- 1 lb
- shrimp, peeled and deveined
- 1- 8 oz
- pkg. cream cheese, soft
- 2 can(s)
- cream o shrimp soup
- 1 Tbsp
- garlic pressed
- 1 tsp
- old bay seasoning low salt
- 1 medium
- onion chopped fine
- 1/2 bunch
- cilantro, fresh & chopped
- 1 tsp
- mexican seasoning
- 2 c
- mexican cheese shedded
- 1 pkg
- flour tortillas
How to Make Shrimp Enchiladas
- 1Preheat oven to 375.
- 2In a large bowl add shrimp, cream cheese, garlic, onion, cilantro, seafood & Mexican seasoning.
- 3Mix really well, now add 1 can of soup & 1 cup of cheese and mix again.
- 4Place a tortilla on a plate and place mixture toward the edge and roll up.
Place in a pan that has been sprayed with a bit of cream of shrimp soup in bottom. - 5Top with Cream of Shrimp Soup and cheese. Cover with foil and bake for 35 minutes.
- 6It will make two small pans or one large pan.Usually about 8 enchiladas. Easy to double this recipe and if your having a party make ahead and freeze. You can freeze them up to 3 months.
