Shrimp Enchiladas
By
Audra LeNormand
@sslady77575
1
We love shrimp and my husband really loves these. There something you can make ahead and even freeze.
Just remember to cover with foil before baking or use a covered baking dish.
Just remember to cover with foil before baking or use a covered baking dish.
Ingredients
-
1 lbshrimp, peeled and deveined
-
1- 8 ozpkg. cream cheese, soft
-
2 can(s)cream o shrimp soup
-
1 Tbspgarlic pressed
-
1 tspold bay seasoning low salt
-
1 mediumonion chopped fine
-
1/2 bunchcilantro, fresh & chopped
-
1 tspmexican seasoning
-
2 cmexican cheese shedded
-
1 pkgflour tortillas
How to Make Shrimp Enchiladas
- Preheat oven to 375.
- In a large bowl add shrimp, cream cheese, garlic, onion, cilantro, seafood & Mexican seasoning.
- Mix really well, now add 1 can of soup & 1 cup of cheese and mix again.
- Place a tortilla on a plate and place mixture toward the edge and roll up.
Place in a pan that has been sprayed with a bit of cream of shrimp soup in bottom. - Top with Cream of Shrimp Soup and cheese. Cover with foil and bake for 35 minutes.
- It will make two small pans or one large pan.Usually about 8 enchiladas. Easy to double this recipe and if your having a party make ahead and freeze. You can freeze them up to 3 months.
