Shrimp Enchiladas

Name: Shrimp Enchiladas
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 lb shrimp, peeled and deveined; 1- 8 oz pkg. cream cheese, soft; 2 can(s) cream o shrimp soup; 1 Tbsp garlic pressed; 1 tsp old bay seasoning low salt; 1 medium onion chopped fine; 1/2 bunch cilantro, fresh & chopped; 1 tsp mexican seasoning; 2 c mexican cheese shedded; 1 pkg flour tortillas

By Audra LeNormand
@sslady77575

We love shrimp and my husband really loves these. There something you can make ahead and even freeze.
Just remember to cover with foil before baking or use a covered baking dish.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

Add to Grocery List

1 lb

shrimp, peeled and deveined
1- 8 oz

pkg. cream cheese, soft
2 can(s)

cream o shrimp soup
1 Tbsp

garlic pressed
1 tsp

old bay seasoning low salt
1 medium

onion chopped fine
1/2 bunch

cilantro, fresh & chopped
1 tsp

mexican seasoning
2 c

mexican cheese shedded
1 pkg

flour tortillas

How to Make Shrimp Enchiladas

Step-by-Step

Preheat oven to 375.
In a large bowl add shrimp, cream cheese, garlic, onion, cilantro, seafood & Mexican seasoning.
Mix really well, now add 1 can of soup & 1 cup of cheese and mix again.
Place a tortilla on a plate and place mixture toward the edge and roll up.
Place in a pan that has been sprayed with a bit of cream of shrimp soup in bottom.
Top with Cream of Shrimp Soup and cheese. Cover with foil and bake for 35 minutes.
It will make two small pans or one large pan.Usually about 8 enchiladas. Easy to double this recipe and if your having a party make ahead and freeze. You can freeze them up to 3 months.