'shrimp burritos'

Name: 'Shrimp Burritos'
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 can - 10-3/4 oz. condensed cream of celery soup undiluted; 3 oz - cream cheese,softened; 1/2 cup - milk; 1/4 tsp - paprika; 1/4 tsp - pepper; 1/8 tsp - seafood seasoning; 1 lb - cooked plain shrimp,peeled and deveined; 1 1/2 cups - cheddar cheese, shredded,monterey jack cheese

(1 RATING)

61 Pinches

Robin Poindexter

OKMULGEE, OK

Updated on Mar 5, 2011

these gooey creamy and rich burritos are packed full of shrimp and cheese.kids of all ages will love diving in!!!

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prep time 10 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1 can - 10-3/4 oz. condensed cream of celery soup undiluted
3 oz - cream cheese,softened
1/2 cup - milk
1/4 tsp - paprika
1/4 tsp - pepper
1/8 tsp - seafood seasoning
1 lb - cooked plain shrimp,peeled and deveined
1 1/2 cups - cheddar cheese, shredded,monterey jack cheese

How To Make 'shrimp burritos'

Step 1

in a large skillet,combine the first six ingredients.cook and stir over med heat until cream cheese is melted and blended.stir in shrimp; heat through.

Step 2

spoon 2/3 cup filling off center on each tortilla.sprinkle each with 2 tbsp. cheese.fold sides and ends over filling and roll up.
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