'Shrimp Burritos'

'shrimp Burritos'

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Robin Poindexter


these gooey creamy and rich burritos are packed full of shrimp and cheese.kids of all ages will love diving in!!!


★★★★★ 1 vote

10 Min
10 Min


  • 1 can
    10-3/4 oz. condensed cream of celery soup undiluted
  • 3 oz
    cream cheese,softened
  • 1/2 cup
  • 1/4 tsp
  • 1/4 tsp
  • 1/8 tsp
    seafood seasoning
  • 1 lb
    cooked plain shrimp,peeled and deveined
  • 1 1/2 cups
    cheddar cheese, shredded,monterey jack cheese

How to Make 'Shrimp Burritos'


  1. in a large skillet,combine the first six ingredients.cook and stir over med heat until cream cheese is melted and blended.stir in shrimp; heat through.
  2. spoon 2/3 cup filling off center on each tortilla.sprinkle each with 2 tbsp. cheese.fold sides and ends over filling and roll up.

Printable Recipe Card

About 'Shrimp Burritos'

Course/Dish: Seafood Appetizers
Regional Style: Mexican

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