scrumptious turkey enchiladas

How To Make scrumptious turkey enchiladas

• 
  Step 1
  Diced and slightly shred 4 cups Turkey. White or dark meat is okay. I used both. Add a little salt and pepper to taste.
• 
  Step 2
  Dice up your onion. <-----This is how I do mine. criss cross cuts not going all the way through your onion but close to the end without cutting in half.
• 
  Step 3
  Add this to your meat along with one cup of shredded cheese and your broth. set aside.
• 
  Step 4
  warm up a few corn tortillas at a time (about three), wrapped in a paper towel and microwave for 20 seconds. The reason for this is because you don't want your corn tortillas to crack when folding. Pour your enchilada sauce in a pie dish. Dip one side of your corn tortilla in the enchilada sauce.
• 
  Step 5
  lightly spray (cooking spray) a 9 x 13 casserole dish (or disposable tin) sauce side down.
• 
  Step 6
  Fill with your turkey filling and roll up. slide it to the side and repeat until your dish fills up.
• 
  Step 7
  Pour more enchilada sauce on top after your tray is full.
• 
  Step 8
  Sprinkle with shredded cheese. Bake in 350 oven until everything heats up and your cheese is melted on top.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!