Scrambled Eggs and Chorizo
6 ozmexican chorizo or spanish chorizo(sausage)
2 Tbspvegetable oil if using spanish chorizo
5tortillas, flour (gorditas or regular) opt
·cilantro, fresh (chopped) garnish opt
How to Make Scrambled Eggs and Chorizo
- 1. If using Spanish chorizo, remove from casings brown in oil in a 12-inch nonstick skillet over moderate heat, using a fork working it constantly, and breaking up meat, 4 to 5 minutes. If using Mexican chorizo, remove from casings and cook (without oil) in skillet, working constantly with fork breaking up meat, until bubbling and completely separated, 4 to 5 minutes.
2. Whisk eggs together in a bowl and stir into chorizo. Cook, stirring, until eggs are scrambled and just set, about 5 minutes. Serve immediately, with or without Gorditas or Tortilla...