rosie’s enchilada bake casserole

Name: ROSIE’S ENCHILADA BAKE CASSEROLE
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 1/2 pound(s) ground beef; 1 can(s) cream of celery soup; 1 can(s) cream of mushroom soup; 1 can(s) green chili peppers (chopped); 1 cup(s) milk; 1 can(s) enchilada sauce; 1 package(s) taco flavored doritos (crush in bag); 1 1/2 cup(s) grated cheese (your choice: cheddar, mexican blend, etc); 1 package(s) taco seasoning mix

(1 RATING)

125 Pinches 1 Photo

Becky Pickering

dallas, TX

Updated on Jul 9, 2012

This is a yummy casserole shared by a close friend years back. My son is grown and married now with a son of his own and he still asks for this casserole.

Rate

prep time 20 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

1 1/2 pounds ground beef
1 can cream of celery soup
1 can cream of mushroom soup
1 can green chili peppers (chopped)
1 cup milk
1 can enchilada sauce
1 package taco flavored doritos (crush in bag)
1 1/2 cups grated cheese (your choice: cheddar, mexican blend, etc)
1 package taco seasoning mix

How To Make rosie’s enchilada bake casserole

Step 1

Preheat oven to 350 Degrees

Step 2

Brown ground beef with taco seasoning, drain. Stir in soups, peppers, milk, and enchilada sauce cooking until bubbly. In a prepared 9 X 13 baking dish layer meat, cheese, crushed Dorito chips and repeat for a second layer. Bake in 350 degree oven for 30 minutes.
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