ROSIE’S ENCHILADA BAKE CASSEROLE

1
Becky Pickering

By
@beckypickering

This is a yummy casserole shared by a close friend years back. My son is grown and married now with a son of his own and he still asks for this casserole.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 1 1/2 lb
    ground beef
  • 1 can(s)
    cream of celery soup
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    green chili peppers (chopped)
  • 1 c
    milk
  • 1 can(s)
    enchilada sauce
  • 1 pkg
    taco flavored doritos (crush in bag)
  • 1 1/2 c
    grated cheese (your choice: cheddar, mexican blend, etc)
  • 1 pkg
    taco seasoning mix

How to Make ROSIE’S ENCHILADA BAKE CASSEROLE

Step-by-Step

  1. Preheat oven to 350 Degrees
  2. Brown ground beef with taco seasoning, drain. Stir in soups, peppers, milk, and enchilada sauce cooking until bubbly. In a prepared 9 X 13 baking dish layer meat, cheese, crushed Dorito chips and repeat for a second layer. Bake in 350 degree oven for 30 minutes.

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