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rome welcomes acapulco

(1 rating)
logansw avatar
Recipe by
Sherri Williams
@logansw
Crestview, FL

Acapulco goes to Rome for a visit...the rest is history. The fusion of the two cities are a perfect marriage. This pizza is a spicy and sweet sensation! The crispy tortilla topped with a rich marinara sauce, whole milk mozzarella cheese, spicy beef chorizo, sweet jalapena peppers, roasted bell peppers strips with caramelized onions, kalamata olives, grilled sweet corn, a sprinklin' of black beans topped with a blend of fiesta cheeses and fresh torn basil...this is UMAMI! Enjoy with some beer & clamato, a glass of your favorite red wine or a big tall glass of ice cold water...Cooking with Passion, sw:)

►
(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For rome welcomes acapulco

  • 4 md
    tortillas, flour
  • 4 Tbsp
    marinara sauce
  • 4 oz
    mozzarella cheese
  • 1
    chorizo tube (mexican sausage, spicy beef)
  • 1/4 c
    mezzetta greek pitted kalamata olives
  • 1/4 c
    mezzetta sweet & hot jalapena pepper rings
  • 1/4 c
    mezzetta roasted bell pepper strips & caramelized onions
  • 1
    grilled sweet corn (ear cut off cobb)
  • 1/4 c
    black beans
  • 4 oz
    fiesta cheeses
  • 4-6
    basil, fresh (torn)

How To Make rome welcomes acapulco

  • 1
    in a heated skillet fry chorizo for 5-6 minutes. remove and drain oil
  • 2
    in a hot oiled skillet, grill corn for 5-6 minues. cut off cobb
  • 3
    preheat oven to 400 degrees. assemble pizza on an oven proof pan
  • 4
    baked pizzas for 10-12 minutes or until tortilla is crispy and the cheese has melted. top with fresh basil & enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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