rome welcomes acapulco
Acapulco goes to Rome for a visit...the rest is history. The fusion of the two cities are a perfect marriage. This pizza is a spicy and sweet sensation! The crispy tortilla topped with a rich marinara sauce, whole milk mozzarella cheese, spicy beef chorizo, sweet jalapena peppers, roasted bell peppers strips with caramelized onions, kalamata olives, grilled sweet corn, a sprinklin' of black beans topped with a blend of fiesta cheeses and fresh torn basil...this is UMAMI! Enjoy with some beer & clamato, a glass of your favorite red wine or a big tall glass of ice cold water...Cooking with Passion, sw:)
prep time
10 Min
cook time
15 Min
method
---
yield
4 serving(s)
Ingredients
- 4 medium tortillas, flour
- 4 tablespoons marinara sauce
- 4 ounces mozzarella cheese
- 1 - chorizo tube (mexican sausage, spicy beef)
- 1/4 cup mezzetta greek pitted kalamata olives
- 1/4 cup mezzetta sweet & hot jalapena pepper rings
- 1/4 cup mezzetta roasted bell pepper strips & caramelized onions
- 1 - grilled sweet corn (ear cut off cobb)
- 1/4 cup black beans
- 4 ounces fiesta cheeses
- 4-6 - basil, fresh (torn)
How To Make rome welcomes acapulco
-
Step 1in a heated skillet fry chorizo for 5-6 minutes. remove and drain oil -
Step 2in a hot oiled skillet, grill corn for 5-6 minues. cut off cobb
-
Step 3preheat oven to 400 degrees. assemble pizza on an oven proof pan
-
Step 4baked pizzas for 10-12 minutes or until tortilla is crispy and the cheese has melted. top with fresh basil & enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Culture:
Mexican
Category:
Flatbreads
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#cheesy
Keyword:
#spicy
Keyword:
#italy
Keyword:
#Pizza
Keyword:
#Mexico
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