Robin's 7-Layer Fiesta Dip

Name: Robin's 7-Layer Fiesta Dip
Prep time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mexican
Ingredients: 2 avacadoes 2 mashed; 1 pkg guacamole seasoning; 1 16 oz. sour cream; 1 pkg taco seasoning mix; 1/2 c red onion but the recipes actually calls for green onions chopped; 1/2 c tomato chopped; 1/2 c black olives; 2 c shredded cheese; 1 pkg tortilla chips; 1 can(s) refried beans

By Robin Wittenberg
@pookiebear220

This is really really good. Hope you all like it.

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

Prep:

1 Hr

Ingredients

2

avacadoes 2 mashed
1 pkg

guacamole seasoning
1

16 oz. sour cream
1 pkg

taco seasoning mix
1/2 c

red onion but the recipes actually calls for green onions chopped
1/2 c

tomato chopped
1/2 c

black olives
2 c

shredded cheese
1 pkg

tortilla chips
1 can(s)

refried beans
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How to Make Robin's 7-Layer Fiesta Dip

Step-by-Step

I used a baking dish smaller than a 9 x 13.
Follow directions on Guacamole package for the Guacamole and refrigerate for 30 min. to let flavors blend.
Take taco seasoning package and the 16oz. container of sour cream and mix together.
Take Refried beans and spread evenly on the bottom of the baking dish. Place taco seasoning and sour cream mixture on top of refried beans. Top that with 2 cups of shredded cheese. Place 1 Cup of Guacamole on top of that.
Chop up onion and tomato and slice black olives if you did not get the already sliced black olives. 1/2 cup of each one. Place these on the guacamole and serve with tortilla chips.