robin's 7-layer fiesta dip

Name: Robin's 7-Layer Fiesta Dip
Prep time: 1 h
Yield: 8
Cuisine: Mexican
Ingredients: 2 - avacadoes 2 mashed; 1 package(s) guacamole seasoning; 1 - 16 oz. sour cream; 1 package(s) taco seasoning mix; 1/2 cup(s) red onion but the recipes actually calls for green onions chopped; 1/2 cup(s) tomato chopped; 1/2 cup(s) black olives; 2 cup(s) shredded cheese; 1 package(s) tortilla chips; 1 can(s) refried beans

(2 RATINGS)

89 Pinches 1 Photo

Robin Wittenberg

Springfield, MO

Updated on Mar 3, 2013

This is really really good. Hope you all like it.

Rate

prep time 1 Hr

cook time

method ---

yield 8 serving(s)

Ingredients

2 - avacadoes 2 mashed
1 package guacamole seasoning
1 - 16 oz. sour cream
1 package taco seasoning mix
1/2 cup red onion but the recipes actually calls for green onions chopped
1/2 cup tomato chopped
1/2 cup black olives
2 cups shredded cheese
1 package tortilla chips
1 can refried beans

How To Make robin's 7-layer fiesta dip

Step 1

I used a baking dish smaller than a 9 x 13.

Step 2

Follow directions on Guacamole package for the Guacamole and refrigerate for 30 min. to let flavors blend.
Step 3

Take taco seasoning package and the 16oz. container of sour cream and mix together.
Step 4

Take Refried beans and spread evenly on the bottom of the baking dish. Place taco seasoning and sour cream mixture on top of refried beans. Top that with 2 cups of shredded cheese. Place 1 Cup of Guacamole on top of that.
Step 5

Chop up onion and tomato and slice black olives if you did not get the already sliced black olives. 1/2 cup of each one. Place these on the guacamole and serve with tortilla chips.
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