rice casserole

Name: Rice Casserole
Prep time: 30 min
Cook time: 45 min
Yield: 12
Cuisine: Mexican
Ingredients: 2 cup(s) cooked white rice; 1 - green bell pepper chopped; 1 - onion chopped; 1 cup(s) celery chopped; 2 - small cans diced green chilies; 3 can(s) creamstyle corn; 2 1/2 cup(s) shredded pepper jack or yellow cheese; 1 stick(s) butter or margarine

(1 RATING)

32 Pinches

MARTA PHILLIPS

TUCSON, AZ

Updated on Nov 13, 2011

Great for potlucks.

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prep time 30 Min

cook time 45 Min

method Bake

yield 12 or more

Ingredients

2 cups cooked white rice
1 - green bell pepper chopped
1 - onion chopped
1 cup celery chopped
2 - small cans diced green chilies
3 cans creamstyle corn
2 1/2 cups shredded pepper jack or yellow cheese
1 stick butter or margarine

How To Make rice casserole

Step 1

Saute: celery,onions and bell pepper and green chilies in butter or margarine until tender. Mix cooked white rice saute vegetables, creamstyle corn and 2 cups shredded cheese mix well until well blended. Pour into a casserole baking dish. Bake 45 mins at 350 oven. Five mins before casserole is done sprinkle the rest of shredded cheese continue baking until cheese is melted.
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