red enchiladas w/italian sausage
(1 rating)
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Everyone in my family adores these. Hope you will too!
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(1 rating)
yield
6 -8
prep time
30 Min
cook time
25 Min
method
Bake
Ingredients For red enchiladas w/italian sausage
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1 lbsausage, sweet or hot. use andouille if you prefer
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1 pkgtortillas, flour (use the 8-pack)
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1 canenchilada sauce, 24 oz
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6 ozcheddar cheese, shredded. mexican cheese blend works, too.
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2 tspcorn oil
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8 ozsour cream
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1/2 lblettuce, shredded
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taco sauce or salsa to taste
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1avocado (optional)
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1 canblack olives, sliced (optional)
How To Make red enchiladas w/italian sausage
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11. Use sausage patties or crumble sausage or andouille. Bake at 350 for 20 min. Remove when cooked & drain fat.
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2Add about 1/3 of the can of enchilada sauce. Reserve the rest of the can for topping.
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3Soften tortillas one at a time, medium omelette pan,in oil, or microwave them two at a time.
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4Take sausage/sauce mixture and spoon into a softened tortilla. Roll. As you finish each enchilada, place in a 9 x 11 pan (I use the Pyrex one). Spray pan with cooking spray. Put each enchilada roll into pan, seam side down.
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5Top the finished pan of enchiladas with remainder of sauce. If you have any sausage left over, just sprinkle it on.
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6Bake at 350 degrees for 20 minutes. In the meantime, set out garnishes. Salsa works if you don't have taco sauce.
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7Sprinkle cheese across center of enchiladas and bake for 5 minutes more.
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8Remove from oven. Pass around toppings. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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