ranchero taco skillet

Name: Ranchero Taco Skillet
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 can(s) progresso tomatoe soup; 1 cup(s) salsa, chunky; 1 pound(s) lean ground beef; 1/2 cup(s) water; 6 - corn tortillas; 1 can(s) sliced black olives; 1 cup - shredded cheddar cheese; 1/2 cup - sour cream (optional)

(2 RATINGS)

77 Pinches 1 Photo

Teresa P

Granbury, TX

Updated on May 18, 2011

Easy quick family dinner. Be sure to add some greens...salad is a great side dish~~~

Rate

prep time 5 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1 can progresso tomatoe soup
1 cup salsa, chunky
1 pound lean ground beef
1/2 cup water
6 - corn tortillas
1 can sliced black olives
1 cup - shredded cheddar cheese
1/2 cup - sour cream (optional)

How To Make ranchero taco skillet

Step 1

Brown and drain crumbled beef and cut tortillas into 1 inch strips.

Step 2

Stir in soup, salsa, water, black olives and tortillas. Cook on medium heat till piping hot. reduce heat and top with cheese shreds. Heat till cheese is melted.
Step 3

Serve with a dollop of sour cream (optional)
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