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quick mexican spaghetti

(1 rating)
Recipe by
Gloria Gasperson'Giddings
Gainesville, GA

Its an all-in-one dish for those who love spaghetti and mexican foods. ENJOY!!!

(1 rating)
yield 4 -6
prep time 25 Min
cook time 15 Min

Ingredients For quick mexican spaghetti

  • 2 can
    of your favorite chili ( with or without beans )
  • 8 oz
    mexican blend shredded cheese
  • 1 can
    nacho cheese soup
  • 1-16 oz
    block velveeta mexican blend cheese
  • 1-16 oz
    pkg. of angel hair pasta
  • 1 Tbsp
    butter, cold
  • optional garnishes: guacamole,fried tortilla stips, sour cream,or queso

How To Make quick mexican spaghetti

  • 1
    Open chili and place in a medium to large pot.Let it get good and hot! Add cheese soup, Velveeta, and let all melt together. In the meantim, start you pasta and cook 3-5 mins. util tender. Coat your casserole dish with butter. After pasta is done mix with chili cheese mix. Pour pasta mix into coated casserole dish and top with Mexican shreeded cheese. You'll need a deep dish for this since you want to get as much of the shredded cheese as you can on top. Bake at 350 until cheese is melted and a little golden ( about 10 mins). Let set for 5-10 mins. Serve with garnishes if desired.

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