quick fajitas with pico de gallo

Name: Quick Fajitas with Pico De Gallo
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound(s) beef steak, boneless, about 3/4; 8 small flour tortillas, warmed; ## MARINADE INGREDIENTS; 2 tablespoon(s) lime juice; 2 teaspoon(s) vegetable oil; 2 - garlic cloves, crushed; ## PICO DE GALLO INGREDIENTS; 1 cup(s) tomato, seeded, chopped; 1/2 cup(s) zucchini, diced; 1/4 cup(s) fresh cilantro, coarsely chopped; 1/4 cup(s) salsa; 1 tablespoon(s) lime juice

(2 RATINGS)

46 Pinches

Debra Haney

Wills Point, TX

Updated on Aug 24, 2010

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yield 4 serving(s)

Ingredients

1 pound beef steak, boneless, about 3/4
8 small flour tortillas, warmed
MARINADE INGREDIENTS
2 tablespoons lime juice
2 teaspoons vegetable oil
2 - garlic cloves, crushed
PICO DE GALLO INGREDIENTS
1 cup tomato, seeded, chopped
1/2 cup zucchini, diced
1/4 cup fresh cilantro, coarsely chopped
1/4 cup salsa
1 tablespoon lime juice

How To Make quick fajitas with pico de gallo

Step 1

Place beef steak in plastic bag; add marinade ingredients, turning to coat.

Step 2

Close bag securely and marinate in refrigerator 20-30 minutes, turning once.
Step 3

Meanwhile in medium bowl, combine Pico de Gallo ingredients; mix well.
Step 4

Remove steak from marinade; discard marinade.
Step 5

Place steak on rack in broiler pan so surface of meat is 2-3 inches from heat.
Step 6

Broil 9-12 minutes for medium rare doneness, turning occasionally.
Step 7

Trim fat from steak; carve crosswise into very thin slices.
Step 8

Serve beef in tortillas with Pico de Gallo.
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