Real Recipes From Real Home Cooks ®

quick barracho bean soup

(1 rating)
Recipe by
MaryLou Dean BRENNAN
Palacios, TX

I have always loved the "Mexican Bean Soup", served in Mexican restraunt's .I went to my daughters home where she had a pot of Barracho bean soup. Tasted just like in the restraunt .I learned this was a quick way to make the same thing.Delish!

(1 rating)
yield 13 serving(s)
prep time 25 Min
cook time 20 Min
method Stove Top

Ingredients For quick barracho bean soup

  • bushes pinto beans-whatever size you desire
  • cut up
  • cilantro, fresh
  • garlic powder
  • chili powder
  • seasoning salt
  • 1 can

How To Make quick barracho bean soup

  • 1
    In a dutch oven pot, saute onion, and bacon together. Next pour Beans into pot. Next, add water to desired amount
  • 2
    Next, season to taste with garlic powder, chili powder and seasoned salt
  • 3
    Next,add can of rotel and let cook for 15 to 20 min. Next add cilantro, and let cook for a little bit longer, enough for cilantro to cook...then serve I have never measured the seasonings, i just do it to taste...