QUICK BARRACHO BEAN SOUP
By
MaryLou Dean BRENNAN
@mlbrennan
1
I have always loved the "Mexican Bean Soup", served in Mexican restraunt's .I went to my daughters home where she had a pot of Barracho bean soup. Tasted just like in the restraunt .I learned this was a quick way to make the same thing.Delish!
Ingredients
-
·bushes pinto beans-whatever size you desire
-
cut upbacon
-
·cilantro, fresh
-
·garlic powder
-
·chili powder
-
·seasoning salt
-
1 canrotel
How to Make QUICK BARRACHO BEAN SOUP
- In a dutch oven pot, saute onion, and bacon together.
Next pour Beans into pot. Next, add water to desired amount - Next, season to taste with garlic powder, chili powder and seasoned salt
- Next,add can of rotel and let cook for 15 to 20 min.
Next add cilantro, and let cook for a little bit longer, enough for cilantro to cook...then serve
I have never measured the seasonings, i just do it to taste...
About QUICK BARRACHO BEAN SOUP
Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #Soups
