QUICK BARRACHO BEAN SOUP
By
MaryLou Dean BRENNAN
@mlbrennan
1
Ingredients
-
·bushes pinto beans-whatever size you desire
-
cut upbacon
-
·cilantro, fresh
-
·garlic powder
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·chili powder
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·seasoning salt
-
1 canrotel
How to Make QUICK BARRACHO BEAN SOUP
- In a dutch oven pot, saute onion, and bacon together.
Next pour Beans into pot. Next, add water to desired amount - Next, season to taste with garlic powder, chili powder and seasoned salt
- Next,add can of rotel and let cook for 15 to 20 min.
Next add cilantro, and let cook for a little bit longer, enough for cilantro to cook...then serve
I have never measured the seasonings, i just do it to taste...