QUICK BARRACHO BEAN SOUP

Quick Barracho Bean Soup

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MaryLou Dean BRENNAN

By
@mlbrennan

I have always loved the "Mexican Bean Soup", served in Mexican restraunt's .I went to my daughters home where she had a pot of Barracho bean soup. Tasted just like in the restraunt .I learned this was a quick way to make the same thing.Delish!

Rating:

★★★★★ 1 vote

Comments:
Serves:
13
Prep:
25 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • ·
    bushes pinto beans-whatever size you desire
  • cut up
    bacon
  • ·
    cilantro, fresh
  • ·
    garlic powder
  • ·
    chili powder
  • ·
    seasoning salt
  • 1 can
    rotel

How to Make QUICK BARRACHO BEAN SOUP

Step-by-Step

  1. In a dutch oven pot, saute onion, and bacon together.
    Next pour Beans into pot. Next, add water to desired amount
  2. Next, season to taste with garlic powder, chili powder and seasoned salt
  3. Next,add can of rotel and let cook for 15 to 20 min.
    Next add cilantro, and let cook for a little bit longer, enough for cilantro to cook...then serve

    I have never measured the seasonings, i just do it to taste...

Printable Recipe Card

About QUICK BARRACHO BEAN SOUP

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #Soups



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