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quick barracho bean soup

★★★★★ 1
mlbrennan avatar
a recipe by
MaryLou Dean BRENNAN
@mlbrennan
Palacios, TX

I have always loved the "Mexican Bean Soup", served in Mexican restraunt's .I went to my daughters home where she had a pot of Barracho bean soup. Tasted just like in the restraunt .I learned this was a quick way to make the same thing.Delish!

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★★★★★ 1
serves 13
prep time 25 Min
cook time 20 Min
method Stove Top

Ingredients For quick barracho bean soup

  • bushes pinto beans-whatever size you desire
  • cut up
    bacon
  • cilantro, fresh
  • garlic powder
  • chili powder
  • seasoning salt
  • 1 can
    rotel

How To Make quick barracho bean soup

  • 1
    In a dutch oven pot, saute onion, and bacon together. Next pour Beans into pot. Next, add water to desired amount
  • 2
    Next, season to taste with garlic powder, chili powder and seasoned salt
  • 3
    Next,add can of rotel and let cook for 15 to 20 min. Next add cilantro, and let cook for a little bit longer, enough for cilantro to cook...then serve I have never measured the seasonings, i just do it to taste...
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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