QUICK BARRACHO BEAN SOUP

Name: QUICK BARRACHO BEAN SOUP
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 13
Cuisine: Mexican
Ingredients: bushes pinto beans-whatever size you desire; cut up bacon; cilantro, fresh; garlic powder; chili powder; seasoning salt; 1 can rotel

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By MaryLou Dean BRENNAN
@mlbrennan

I have always loved the "Mexican Bean Soup", served in Mexican restraunt's .I went to my daughters home where she had a pot of Barracho bean soup. Tasted just like in the restraunt .I learned this was a quick way to make the same thing.Delish!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

25 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

·

bushes pinto beans-whatever size you desire
cut up

bacon
·

cilantro, fresh
·

garlic powder
·

chili powder
·

seasoning salt
1 can

rotel
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How to Make QUICK BARRACHO BEAN SOUP

Step-by-Step

In a dutch oven pot, saute onion, and bacon together.
Next pour Beans into pot. Next, add water to desired amount
Next, season to taste with garlic powder, chili powder and seasoned salt
Next,add can of rotel and let cook for 15 to 20 min.
Next add cilantro, and let cook for a little bit longer, enough for cilantro to cook...then serve

I have never measured the seasonings, i just do it to taste...

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