quick and easy---chili

Name: QUICK AND EASY---CHILI
Prep time: 25 min
Cook time: 2 h
Yield: 8
Cuisine: Mexican
Ingredients: 2-1/2 pound(s) ground beef; 2 medium onions, chopped; 2 can(s) (15-oz each) pinto beans, drain and rinsed; 2 can(s) (28-oz each) crushes tomatoes; 5 tablespoon(s) bobby's chili seasoning mix; 1 teaspoon(s) kosher salt; 1 teaspoon(s) red pepper flakes, optional (i like it spicy); GARNISH - fritos, mexican cheese blend, optional

(2 RATINGS)

67 Pinches 1 Photo

Bobby (*_*)

Monticello, KY

Updated on Jan 10, 2013

If you don't have the time to mix and prepare your chili, try this out. The longest is the cooking time.

Rate

prep time 25 Min

cook time 2 Hr

method Stove Top

yield 8-10 serving(s)

Ingredients

2-1/2 pound ground beef
2 medium onions, chopped
2 cans (15-oz each) pinto beans, drain and rinsed
2 cans (28-oz each) crushes tomatoes
5 tablespoons bobby's chili seasoning mix
1 teaspoon kosher salt
1 teaspoon red pepper flakes, optional (i like it spicy)
GARNISH - fritos, mexican cheese blend, optional

How To Make quick and easy---chili

Step 1

In a large stock pot (6-quarts), brown the ground beef, onion and chili mix, over high heat.

Step 2

Add remaining ingredients, bring to a boil, simmer for 2 hours or until chili reaches consistency.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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