quesadillo to the rescue

Name: Quesadillo to the rescue
Prep time: 30 min
Cook time: 15 min
Yield: however many leftovers you have
Cuisine: Mexican
Ingredients: - leftover meat, chopped or shredded; - american cheese slices & shredded cheddar, or whatever you have in the fridge; - red & green bell peppers, sliced; - onion, sliced; - mushrooms, sliced; - med. to large flour tortillas; ## EASY CHEATERS SALSA; - can of rotel; - cumin & garlic granuales

(1 RATING)

63 Pinches 7 Photos

Lynn Socko

San Angelo, TX

Updated on Mar 15, 2011

I make these mostly out of leftover's. I've use ground beef, chicken, brisket, fajatia meat.......

Rate

prep time 30 Min

cook time 15 Min

method ---

yield however many leftovers you have

Ingredients

leftover meat, chopped or shredded
american cheese slices & shredded cheddar, or whatever you have in the fridge
red & green bell peppers, sliced
onion, sliced
mushrooms, sliced
med. to large flour tortillas
EASY CHEATERS SALSA
can of rotel
cumin & garlic granuales

How To Make quesadillo to the rescue

Step 1

Slice, dice, or shred your leftover meat. Place your sliced veggies in a pot with a little olive oil. Simmer till tender, add meat. Simmer a few minutes longer. I like to add garlic granuales & blk pepper and also a little A-1 sauce.

Step 2

One a griddle or in a skillet, spray one side of flour tort. with spray oil. Place that side down, layer american cheese, meat, shredded cheese. Fold in half. Brown bottom side then flip & brown top side. Serve with rice & salsa.
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