Quesadilla Casserole

Quesadilla Casserole Recipe

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Anne Knickerbocker

By
@adknick

Home alone one day and received an invite for dinner at Tom & Kaye Paluch's. Tom served up this casserole and it was delicious. I hounded them for the recipe and made it this week! Dave & Will loved it too. Easy, quick & delicious.

Rating:

★★★★★ 1 vote

Prep:
20 Min
Cook:
20 Min

Ingredients

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  • 1 1/4
    ground beef scrambled
  • 1 can(s)
    4oz. green chili's undrained
  • 1 can(s)
    15oz. tomato sauce
  • 1 medium
    onion, chopped
  • 1 can(s)
    8oz. corn or creamed corn
  • 1 can(s)
    14oz. black beans, drained & rinsed.
  • 6 small
    8" tortillas
  • 3 c
    mexican blend shredded cheese
  • 1 tsp
    cumin
  • 2 tsp
    chili powder
  • 1/2 tsp
    red pepper flakes
  • 1/2 tsp
    oregano
  • 1 tsp
    garlic, minced

How to Make Quesadilla Casserole

Step-by-Step

  1. Scramble meat & onion until cooked. Add all other ingred. & spices except tortilla's & cheese. Bring to a boil, reduce heat to low for 5-10 min. Grease 9x13 casserole dish. Layer burger mix, 3 tortilla's, cheese. Repeat.
  2. Cook for 15- 20 minutes in 350 degree oven.

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