quesadilla casserole

Name: Quesadilla Casserole
Prep time: 20 min
Cook time: 20 min
Cuisine: Mexican
Ingredients: 1 1/4 - ground beef scrambled; 1 can(s) 4oz. green chili's undrained; 1 can(s) 15oz. tomato sauce; 1 medium onion, chopped; 1 can(s) 8oz. corn or creamed corn; 1 can(s) 14oz. black beans, drained & rinsed.; 6 small 8" tortillas; 3 cup(s) mexican blend shredded cheese; 1 teaspoon(s) cumin; 2 teaspoon(s) chili powder; 1/2 teaspoon(s) red pepper flakes; 1/2 teaspoon(s) oregano; 1 teaspoon(s) garlic, minced

(1 RATING)

61 Pinches

Anne Knickerbocker

Detroit , MI

Updated on Oct 12, 2011

Home alone one day and received an invite for dinner at Tom & Kaye Paluch's. Tom served up this casserole and it was delicious. I hounded them for the recipe and made it this week! Dave & Will loved it too. Easy, quick & delicious.

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prep time 20 Min

cook time 20 Min

method ---

yield

Ingredients

1 1/4 - ground beef scrambled
1 can 4oz. green chili's undrained
1 can 15oz. tomato sauce
1 medium onion, chopped
1 can 8oz. corn or creamed corn
1 can 14oz. black beans, drained & rinsed.
6 small 8" tortillas
3 cups mexican blend shredded cheese
1 teaspoon cumin
2 teaspoons chili powder
1/2 teaspoon red pepper flakes
1/2 teaspoon oregano
1 teaspoon garlic, minced

How To Make quesadilla casserole

Step 1

Scramble meat & onion until cooked. Add all other ingred. & spices except tortilla's & cheese. Bring to a boil, reduce heat to low for 5-10 min. Grease 9x13 casserole dish. Layer burger mix, 3 tortilla's, cheese. Repeat.

Step 2

Cook for 15- 20 minutes in 350 degree oven.
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