Pulled Pork Burritos
By
Michelle Griggs
@NOMtasticEats
1
I found this recipe a longgg time ago and since then have adapted it perfectly to our taste buds! It gets requested incredibly often and every time I make it everyone goes back for seconds or thirds! It's def a crowd pleaser in this house and I can't wait for you to try it!! :)
Ingredients
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FOR THE PORK
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2 lbboneless pork roast
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3 can(s)coke-a-cola (you can use coke zero but diet coke just doesn't taste the same!)
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1 1/4 cbrown sugar
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1/4 cwater
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2 can(s)diced green chilis
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10 ozred enchilada sauce (choose the heat depending on your taste buds, we don't like things very spicy so we used mild)
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2 Tbspgarlic powder (or 4 fresh cloves)
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1/4 cfinely chopped onions
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·salt and pepper to taste
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FOR THE GREEN SAUCE TOPPING
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1 can(s)diced green chilis
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7 ozgreen enchilada sauce
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1/2 cchicken broth
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1 tspsugar
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TO PUT IT ALL TOGETHER
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·flour tortillas (burrito sized)
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·cheese of your choice (we used cheddar)
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·refried beans
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·sour cream
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·black olives, onions and anything else you want to add to the top or inside of your burrito!
How to Make Pulled Pork Burritos
- Marinade your pork overnight in 1.5 cans of coke and 1/4 cup of brown sugar (i've also done it without the overnight marinade because I had forgotten to put it in and it still turns out delish just not as juicy!)
- In a blender add 1/2 a can of coke, one of the cans of green chilies, 10 oz of red enchilada sauce and 1 cup of brown sugar. Blend until smooth.
- Once the meat is finished pre-heat the oven to 450 degrees.
Pull out your tortilla and pile as much or as little of the ingredients you have onto it. Tuck in both side of the tortilla and roll it up. Put some more cheese on top along with a scoop of the green chili sauce and put in the oven and let it get hot and melty - takes about 7-10 minutes. Add sour cream and serve :)