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picaditas from puebla

(2 ratings)
Recipe by
yolanda garibay
sun city, CA

This was introduced to my Family by Sabas a girl from Puebla, delicious

(2 ratings)
yield 6
prep time 1 Hr
cook time 1 Hr 25 Min

Ingredients For picaditas from puebla

  • 1 lb
    fresh corn masa for tortillas(no masa arina)
  • 1/2 lb
    cotija chesse / grated
  • 3/4 c
    chopped onion
  • 1/4 c
    hot lard
  • 1 c
    refried beans
  • 1 c
    tomatillo salsa prefered
  • 1 c
    sour cream

How To Make picaditas from puebla

  • 1
    with masa,make 6- 2 1/2 inch balls press down between two plastic enough to form thick little tortillas, cook over a med. hot gridle(COMAL)both sides, let them cool for a couple of minutes, then pinch edges all around like raising them up to make them look like a little plate,put them back on the gridle and add 1 teaspoon of very hot lard, 1teaspoon onion, refried beans, green salsa to taste, 1 teaspon cotija chesse top with sour cream .

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