picaditas from puebla
(2 RATINGS)
This was introduced to my Family by Sabas a girl from Puebla, delicious
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prep time
1 Hr
cook time
1 Hr 25 Min
method
---
yield
6
Ingredients
- 1 pound fresh corn masa for tortillas(no masa arina)
- 1/2 pound cotija chesse / grated
- 3/4 cup chopped onion
- 1/4 cup hot lard
- 1 cup refried beans
- 1 cup tomatillo salsa prefered
- 1 cup sour cream
How To Make picaditas from puebla
-
Step 1with masa,make 6- 2 1/2 inch balls press down between two plastic enough to form thick little tortillas, cook over a med. hot gridle(COMAL)both sides, let them cool for a couple of minutes, then pinch edges all around like raising them up to make them look like a little plate,put them back on the gridle and add 1 teaspoon of very hot lard, 1teaspoon onion, refried beans, green salsa to taste, 1 teaspon cotija chesse top with sour cream .
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