Patsy's Soft Tacos

Patsy's Soft Tacos

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Patsy G

By
@lovetocookpatsy

We usually prefer crispy tacos,but once in awhile I make soft tacos and my family enjoys them too. Here's how I make them.
Refried beans make great tacos too.

Rating:

★★★★★ 1 vote

Ingredients

  • ·
    cooked beef or pork roast
  • ·
    vegetable or canola oil
  • ·
    minced garlic
  • ·
    corn tortillas
  • ·
    minced onion
  • ·
    minced cilantro
  • ·
    homemade salsa
  • HOMEMADE SALSA

  • ·
    tomatoes
  • ·
    fresh jalapenos or serranos
  • ·
    anaheim chili
  • ·
    fresh garlic
  • ·
    salt

How to Make Patsy's Soft Tacos

Step-by-Step

  1. Shred cooked roast,in a skillet heat oil,add garlic,cook 1 minute add meat cook 2-3 minutes until heated through.
    In a skillet heat a small amount of oil, add tortillas,cook 30 seconds,turn over ,cook another 30 seconds(you're just cooking the raw flavor from the tortilla) Drain on a brown paper bag. Fill tortillas with meat,add minced onions and cilantro.Top with salsa.
  2. For Salsa: Char tomatoes and peppers in a dry skillet. Mince garlic and cilantro. When tomatoes and peppers are cool,peel,mince and add garlic and cilantro,mix well,season to taste with salt. I use a mortar but if you don't have one just mince vegetables for salsa.

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