pam's carnitas
This is a dish that I created trying to re-create the tasty carnitas I had in Mexico It is delicious served open faced on tortillas and homemade re fried beans, or eat as a sandwich. The flavor explodes, caution this is very addicting!
prep time
cook time
method
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yield
Low Carb
Ingredients
- 1 - pork roast
- 1 pound bacon cut up
- 1 small onion
- 3 tablespoons minced garlic
- - lawry's seasoning salt
- PAM'S CARNITAS
How To Make pam's carnitas
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Step 1first a bake a pork roast (add seasoning salt and minced garlic) for about 3 to 4 hours until it falls to pieces (which I did night before) then I take a pound of bacon and cut into little pieces and mince up an onion...fry this until bacon is about 1/2 done then remove onion and bacon (leave grease in pan) then place in bacon grease until golden brown add bacon and onion back in done when golden brown and slightly crisp.....then eat on Tortillas :) delish! - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Culture:
Mexican
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