Oven Tacos

Oven Tacos Recipe

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Joyce Lowery


Quick and easy meal.


★★★★★ 1 vote

15 Min
20 Min


Add to Grocery List

  • 2 lb
    ground beef
  • 1 can(s)
    refried beans
  • 8 oz
    tomato sauce
  • 1 pkg
    taco seasoning mix
  • 1 1/2 c
    shredded cheese
  • 20
    hard taco shells

How to Make Oven Tacos


  1. Brown ground beef. Drain off any fat and add refried beans, tomato sauce and seasoning.
  2. Stand taco shells up in casserole dish. Spoon mixture into taco shells.
  3. Sprinkle each taco with some of the cheese. Bake at 400 degrees or until heated through.
  4. Top with lettuce, salsa, sour cream, etc. before serving if desired.

Printable Recipe Card

About Oven Tacos

Course/Dish: Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican

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