oven tacos

Name: Oven Tacos
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 pound(s) ground beef; 1 can(s) refried beans; 8 ounce(s) tomato sauce; 1 package(s) taco seasoning mix; 1 1/2 cup(s) shredded cheese; 20 - hard taco shells

(1 RATING)

26 Pinches

Joyce Lowery

Sterlington, LA

Updated on Sep 28, 2013

Quick and easy meal.

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prep time 15 Min

cook time 20 Min

method Bake

yield 8 serving(s)

Ingredients

2 pounds ground beef
1 can refried beans
8 ounces tomato sauce
1 package taco seasoning mix
1 1/2 cups shredded cheese
20 - hard taco shells

How To Make oven tacos

Step 1

Brown ground beef. Drain off any fat and add refried beans, tomato sauce and seasoning.

Step 2

Stand taco shells up in casserole dish. Spoon mixture into taco shells.
Step 3

Sprinkle each taco with some of the cheese. Bake at 400 degrees or until heated through.
Step 4

Top with lettuce, salsa, sour cream, etc. before serving if desired.
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