Oven "Fried" Chimichangas

Oven Fried Chimichangas Recipe

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Kristin Miller

By
@Kk723

I LOVE Chimichangas, but dislike frying anything! These are easy and very good!

Rating:

★★★★★ 1 vote

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Ingredients

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  • 2/3 c
    picante sauce or your favorite salsa
  • 1 tsp
    cumin
  • 1/2 tsp
    dried crushed oregano
  • 1 1/2 c
    cooked chicken-chopped
  • 1 c
    shredded cheddar cheese
  • 1/4 c
    chopped green onions (i've used regular before)
  • 6
    8" flour tortillas
  • 2 Tbsp
    margarine melted
  • ·
    additional cheese and salsa for topping as well as sour cream or whatever you desire

How to Make Oven "Fried" Chimichangas

Step-by-Step

  1. Mix salsa, cumin, oregano, cooked chicken, cheese and onions.
  2. Place about 1/4 cup of chicken mixture in the middle of each tortilla. Fold opposite sides over filling. Roll up from bottom and place seam side down on a baking sheet.
  3. Brush with melted margarine
  4. Bake at 400 for about 20-25 minutes until golden brown. I have also added black beans to the chicken mixture. Serve with salsa, cheese, sour cream, guacamole....whatever you like!

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