omygosh are you kidding me? enchiladas
(3 RATINGS)
Wow. So good you will make them at least every 2 weeks! When I make them, I am under instruction from my boss to bring him any that are leftover! LOL~
No Image
prep time
5 Min
cook time
30 Min
method
Bake
yield
up to 8
Ingredients
- 1 pound ground beef
- 1 can refried beans (large or regular can depending on your preference!)
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can red enchilada sauce, mild or hot!
- 8 ounces chunky salsa, mild or hot!
- 8 - 10 inch flour tortillas
- 2 cups cheddar cheese, shredded
How To Make omygosh are you kidding me? enchiladas
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Step 1brown hamburger in large skillet, drain off fat.
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Step 2add 1 can refried beans to skillet. If you love beans go ahead and use the 28 ounce size! warm through and mix with the meat. set aside.
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Step 3in glass mixing bowl, mix both cans of soup, enchilada sauce, and salsa. stir till well blended.
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Step 4pour one ladle full of sauce into the bottom of a 9 x 13 inch baking dish.
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Step 5divide meat and beans into 8 parts, fill tortillas and roll up burrito style, place in baking dish seam side down.
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Step 6pour remaining sauce over enchiladas, covering all exposed bits of tortilla!
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Step 7Bake on 350* for about 25 minutes. Remove from oven, spread shredded cheddar over tortillas and return to oven for app 10 minutes until cheese is melted and yummy!
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Step 8serve with sour cream if desired, maybe some lettuce and tomato??
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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