No Fry Chimmichangas

1
Kathy Williams

By
@KMW2013

It is good for lunches for work or school.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-8
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 8-10
    floured tortillas
  • 2 c
    left over chicken beef or pork shredded or diced
  • 1 small
    can green chilies drained
  • 1-1/2 tsp
    cumin
  • 1/2 tsp
    coriander
  • 1/8 tsp
    cayenne pepper
  • ·
    salt and pepper
  • 1/4 c
    sharp cheddar cheese shredded
  • 1/4 c
    monterey jack cheese shredded
  • ·
    egg wash
  • ·
    shredded lettuce, diced tomatoes
  • ·
    sour cream, salsa

How to Make No Fry Chimmichangas

Step-by-Step

  1. In a bowl combine the chicken, cumin, coriander, and cayenne pepper. Mix in green chilies
    Add the cheddar and Monterey jack and mix thoroughly.
    Salt and pepper
  2. Heat a tortilla over med to med high heat. Flip and warm the tortilla until it is soft and pliable.
  3. Fill the tortilla with about ΒΌ cup or more of meat mixture. With a pastry brush, brush a little eggwash around the side of the tortilla. Fold in sides and fold in bottom part and roll into the top part. Continue with the rest of the tortillas until all the meat mixture is gone. About 6-8
  4. In a non stick pan add enough oil to coat the bottom. Heat on med-to med high heat. Place filled tortilla into the pan with the seam side down cook until the filled tortilla turns golden brown, flip and brown the other side. Place browned tortilla on to a aluminum foil lined baking sheet. And Continue with browning the rest of the tortillas.
  5. Bake tortilla in the oven for 8-10 minutes. You want a crispy looking outside.
    Top with sour cream and salsa
    Serve with shredded lettuce and tomatoes

Printable Recipe Card

About No Fry Chimmichangas

Course/Dish: Chicken, Beef, Pork
Main Ingredient: Chicken
Regional Style: Mexican




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