new ~twist on the ""old""enchillada~
Our friend Sharon made these for dinner and I instantly fell in love with this version of enchilladas. They are so flavorful and delicious. Try em.. you will like em !
prep time
30 Min
cook time
30 Min
method
---
yield
6- large servings
Ingredients
- 4 large boneless/skinless chicken breasts
- 1 can small ortega green chiles-diced
- 1 - small tub of sour cream
- 1 & 1/2 teaspoons cumin powder
- 1 large diced onion
- 2 - cloves garlic
- 2 - bags of fresh baby spinach
- 2 cups grated cheese: monterey jack or cheddar
- - cilantro, fresh
- - salt & pepper
- 1 - package of flour tortillas
How To Make new ~twist on the ""old""enchillada~
-
Step 1place chicken breasts in microwave till white & cooked- let cool
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Step 2steam baby spinach until tender
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Step 32 tablespoons butter in a skillet, sautee onions & garlic
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Step 4grate cheese, *cilantro in glass-use: scissors to cut finely
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Step 5chicken is cooled , shred in large bowl, add spinach, onions/ garlic, cilantro and Ortega Green chiles. Lastly, fold in sour cream and adding cumin powder, salt & pepper
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Step 6Large Pyrex baking dish : roll up enchilladas adding a small amount of cheese inside , when done add cheese to top of completed dish
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Step 7350 degree oven for approx 30 minutes. Right before taking out of oven, turn on broiler to make the cheese medium golden brown. You are ready to eat now ! ** This dish is even better the next day!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Tag:
#Quick & Easy
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