nachos
(2 RATINGS)
We love these around the house. They are really easy to make and really tasty too! I did not put measurements for the veggies and sour cream, just add how ever much you like. Some times, I even cook mushrooms with the fajita meat and add those too!
No Image
prep time
15 Min
cook time
10 Min
method
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yield
4 serving(s)
Ingredients
- 1/2 - large bag of tortilla chips
- 1 pound taco meat or sliced fajita meat
- 1 can refried beans (little can or big, depending on how beany you want it)
- 3 cups shredded cheddar
- 1 small can sliced black olives
- - shredded lettuce
- - chopped tomatoes
- - sliced green onions
- - guacamole or sliced advacados
- - sour cream
How To Make nachos
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Step 1Preheat oven to 450* Spray a large cookie sheet with non stick spray.
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Step 2Place chips on the cookie sheet.
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Step 3Dollop refried beans all over the chips. Spread meat evenly over the chips and beans. Cover the whole thing with cheese.
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Step 4Bake until the cheese is melty
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Step 5Top with lettuce, tomatoes, onions, guac/avocado olives and sour cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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